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 Crispy Artichoke Meatballs Recipe - Food.com
ground beef, olive oil, oil, pepper, parsley, paprika, cinnamon, caper, lemon, spring onion, tomato, artichoke, eggs, salt, cheese, bread crumbs, flour
The small amount of beef in these artichoke meatballs helps hold them together. If artichokes are unavailable, substitute plain mashed potatoes. Canned or Jarred artichokes will save a lot time. This ...
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|  Artichokes and Preserved Lemons With Honey and Spices Recipe - Food.com
olive oil, turmeric, ginger root, lemon, garlic, artichoke, salt, honey, lemon juice, water
This is a Moroccan dish, good served hot or cold, from Claudia Roden's New Book of Middle Eastern Food. She recommends frozen artichoke bottoms. This tastes quite strongly of preserved lemons, so ...
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Tunisian Tagine of Lamb with Artichoke and Peas Recipe - Food.com
olive oil, saffron, parsley, ginger root, peas, lemon, olive, garlic, artichoke, lamb, lemon juice
This recipe came with a tagine I bought at Eastern Market in DC. It is easy to play with and can be made with chicken or beef instead of lamb.
Serving Size: 1 (593) g Servings Per Recipe: 4 AMT. PER...
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| Halibut Tagine Recipe - Food.com
lemon peel, vegetable stock, chicken stock, olive oil, parsley, paprika, mint, dill, cayenne pepper, cumin, dried ginger, lemon, carrot, onion, garlic, fennel, artichoke, halibut
Courtesy of Margot Kravette. I found this on another website.*Not sure how much dill to add so add to your taste as Akillian24 did!
Serving Size: 1 (487) g Servings Per Recipe: 8 AMT. PER SERVING % ...
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