Mediterranean-Style Poached Eggs Recipe | MyRecipes kalamata olive,    green bell pepper,    olive oil,    pepper,    parsley,    paprika,    cumin,    onion,    garlic,    tomato,    artichoke,    eggs,    parmesan cheese,    bread Eggs gently cook atop a savory mixture of onion, bell pepper, tomatoes, and artichoke hearts in this version of pipérade. Served over toasted bread, it makes a filling one-dish meal. Instructions...

Mediterranean Penne Pasta Salad Recipe - Food.com red onion,    hot sauce,    olive oil,    pepper,    parsley,    chickpea,    artichoke,    spinach,    white wine vinegar,    salt,    pasta Serving Size: 1 (157) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 327.1   Calories from Fat 57 g 18 %   Total Fat 6.4 g 9 %   Saturated Fat 0.9 g 4 %   Cholesterol 0 mg 0 %   Sodiu...

Mediterranean Couscous Salad Recipe | SparkRecipes feta cheese,    vegetable stock,    parsley,    sun dried tomatoes,    artichoke,    cous cous Easy, delicious and healthy Mediterranean Couscous Salad recipe from SparkRecipes. See our top-rated recipes for Mediterranean Couscous Salad. Soak sundried tomatoes in boiling water for 15 minutes, u...

Artichoke With Prosciutto Recipe by admin | ifood.tv butter,    dry cured ham,    oil,    walnut,    pepper,    parsley,    shallot,    celery,    artichoke,    mustard,    vinegar,    salt,    lemon juice Put the frozen artichoke hearts side by side, in a dish and sprinkle the lemon juice over.   Add salt and pepper.   Microwave on HIGH for 6 minutes.   Cut 3 slices of the prosciutto into thin strips.   Ri...

Low-Fat Meditteranean Pasta - Recipe #488 - Foodgeeks chicken breast,    tomato sauce,    feta cheese,    rosemary,    pepper,    parsley,    olive,    tomato,    artichoke,    bacon,    salt,    pasta Try this recipe for Low-Fat Meditteranean Pasta on Foodgeeks.com Season chicken with salt and pepper. In skillet, cook bacon until almost crisp; add chicken. Over medium-high heat , brown chicken on b...

Prawn scampi with artichokes olive oil,    pepper,    parsley,    shallot,    garlic,    artichoke,    prawn,    salt,    white wine,    lemon juice Heat the oil in a large frying pan over a medium heat. Add the garlic and shallots and cook, stirring regularly, until softened but not browned, 2 to 3 minutes. Add the prawns, artichoke hearts, wine ...

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