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Mediterranean Salad With Artichokes, Penne, and Sun-Dried Tomato Recipe - Food.com cannellini bean, feta cheese, olive oil, pepper, sun dried tomatoes, artichoke, lettuce, mustard, red wine vinegar, salt, pasta From Everyday Food Jan/Feb 2008 Serving Size: 1 (439) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 467.9 Calories from Fat 134 g 29 % Total Fat 14.9 g 22 % Saturated Fat 5.7...
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| Mediterranean Vegetarian Pasta Salad Recipe | SparkRecipes feta cheese, red bell pepper, olive oil, dried garlic, lemon, olive, artichoke, red wine vinegar, salt, seasoning, firm tofu The nutrition info on this may not be perfect since I like to play with ingredients in the kitchen Cook pasta according to directions, drain and let cool. Chop the red bell pepper into bite sized piec...
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