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Roasted Red Pepper & Artichoke Tapenade Recipe | SparkRecipes red pepper, olive oil, parsley, caper, lemon, garlic, artichoke, vinegar, parmesan cheese Easy, delicious and healthy Roasted Red Pepper & Artichoke Tapenade recipe from SparkRecipes. See our top-rated recipes for Roasted Red Pepper & Artichoke Tapenade. Combine all ingredients and...
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| Xakk's Mediterranean Salad Recipe - Food.com black olive, feta cheese, olive oil, pepper, celery, tomato, artichoke, cucumber, vinegar, lemon juice Xakk still loves Liz, but he is not so keen on onions, so this recipe features canned artichoke hearts instead. The salad keeps well and will make several meals for two lovers, but the recipe can be e...
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Artichoke Tartare Recipe - Food.com vegetable stock, olive oil, pepper, parsley, cumin, garlic, artichoke, eggs, vinegar, salt Artichokes and Poached eggs. Serving Size: 1 (429) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 321.4 Calories from Fat 112 g 35 % Total Fat 12.6 g 19 % Saturated Fat 2.6 g ...
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| Marinated Morel and Carrot Salad Recipe - Food.com morel, black olive, oil, pepper, oregano, basil, carrot, onion, garlic, sweet pepper, artichoke, vinegar, salt, sugar I've been trying to create different recipes using those luscious Morel mushrooms that we hunt for in the spring. This can be made using fresh mushrooms (cleaned and soaked to remove critters) or ...
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| Artichokes with Vinaigrette Recipe olive oil, mustard powder, artichoke, vinegar, sugar, lemon juice Artichokes with Vinaigrette recipe. Ready In: 5 min. Makes 4 servings, 178 calories per serving Ingredients: vinegar, lemon juice, sugar, dry mustard, olive oil, artichokes Combine vinegar, lemon juic...
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| Artichoke With Prosciutto Recipe by admin | ifood.tv butter, dry cured ham, oil, walnut, pepper, parsley, shallot, celery, artichoke, mustard, vinegar, salt, lemon juice Put the frozen artichoke hearts side by side, in a dish and sprinkle the lemon juice over. Add salt and pepper. Microwave on HIGH for 6 minutes. Cut 3 slices of the prosciutto into thin strips. Ri...
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| Orleanian Artichoke Appetizer Recipe by stacy | ifood.tv blue cheese, hot sauce, garlic, artichoke, vinegar, cream cheese, sherry, lemon juice Orleanian Artichoke is a delicious appetizer. It is basically artichokes served with an even better dip! Make a value addition to your menu with this easy and quick appetizer. MAKING 1) Boil the arti...
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| Artichoke Delight Salad Recipe by stacy | ifood.tv olive oil, pepper, mustard powder, chives, artichoke, lettuce, vinegar, salt A mouthwatering artichoke delight salad. If you are looking for taste with health, here is your answer! MAKING 1) Quarter the artichoke hearts. 2) Tear the romaine into bite-sized pieces and add int...
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| California Artichokes Recipe by admin | ifood.tv oil, peppercorn, bay leaf, artichoke, vinegar, salt, salad dressing, mayonnaise, water With sharp knife cut stems, discolored leaves, and 1 inch from tops of artichokes; trim off sharp leaf tips with kitchen shears. Place artichokes in a large skillet that is at least 3 inches deep. A...
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| Artichoke Fruit Salad Recipe by Healthycooking | ifood.tv parsley, grapefruit, artichoke, lettuce, endive, worcestershire sauce, vinegar, salad dressing Halve artichokes. Combine salad dressing, next 3 ingredients, 1/2 teaspoon salt, and dash pepper; mix well. Pour over artichokes; chill, covered, 3 to 4 hours or overnight In large bowl combine rema...
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