Vegetarian Green Beans and Tomatoes Recipe - Food.com garlic salt,    olive oil,    pepper,    asafoetida,    green beans,    tomato,    salt Tasty, tasty, tasty! Very good recipe from The Higher Taste. Easy to make. Serving Size: 1 (230) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 181.6   Calories from Fat 125 g 69 ...

Tangy Lemon Rice with Peanuts Recipe - Food.com oil,    peanut,    turmeric,    mustard seed,    coriander leaf,    green chili,    asafoetida,    urad dal,    salt,    rice,    lemon juice One of my lunch-box favourites and it's sooo easy to make! Although it tastes best served hot, it keeps well for later too. Serve with a coconut chutney (#15042 possibly? :) No no, I'm NOT adv...

South Indian Onion Chutney Recipe - Food.com chili dried/powder,    oil,    tamarind,    asafoetida,    urad dal,    coconut,    onion,    salt This is the traditional way of making red chutney with onions. Serve with hot idlis or dosa. Serving Size: 1 (69) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 171.3   Calories f...

Vegetarian Cashew Rice With Peas Recipe - Food.com brown rice,    oil,    cashew,    turmeric,    dried garlic,    asafoetida,    peas,    salt,    rice,    water,    ghee I'm not a fan of Indian food, but this recipe from The Higher Taste would probably work from someone who does enjoy it. Serving Size: 1 (165) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VA... recipes with the same ingredients... cashew rice with peas Recipe by amiablepsyche | ifood.tv

Bread Poha Recipe - Food.com oil,    peanut,    turmeric,    mustard seed,    curry leaf,    coriander leaf,    green chili,    red chili,    asafoetida,    peas,    coconut,    lemon,    salt,    bread,    sugar,    lemon juice,    water A snack that is simple to make and good to eat at tea time Serving Size: 1 (172) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 273.7   Calories from Fat 156 g 57 %   Total Fat 17....

Baked Kofta Balls in Tomato Sauce Recipe - Food.com pasta sauce,    spelt flour,    olive oil,    garam masala,    turmeric,    coriander seed,    cayenne pepper,    cumin,    asafoetida,    cauliflower,    cabbage,    salt This recipe comes out of the Hare Krishna cookbook, The Higher Taste. I took a short cut and used organic tomato sauce from a jar instead of making my own. Of course home made is best. I also baked th...

Pudla - Besan Chickpea Pancake Recipe - Food.com chili dried/powder,    chickpea flour,    pepper,    coriander leaf,    green chili,    cumin,    asafoetida,    spring onion,    salt,    water Delicious chickpea, no eggs pancakes. The original recipe is from Yasmin Alibhai-Brown an Ugandan-born British journalist and author of Pakistani descendents. Recipes are described in her fantastic bo...

Kashmiri-style Lamb Recipe chili dried/powder,    oil,    saffron,    paprika,    ginger root,    asafoetida,    garlic,    lamb,    salt,    yogurt (plain) This curry originated in Kashmir, and derives its name from the chilies originally used in the dish. The chili powder may be reduced for a milder flavor, just add the paprika and 2 teaspoons tomato pu...

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