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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 asafoetida

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picture of recipeCabbage Stir Fry Recipe - Food.com
chili dried/powder,    turmeric,    mustard seed,    fenugreek/methi seed,    coriander,    asafoetida,    onion,    cabbage,    salt
Spicy curry for rice,rotis
Serving Size: 1 (79) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 60.9   Calories from Fat 8 g 13 %   Total Fat 0.9 g 1 %   Saturated Fat 0.1 g 0 %   Cho...


picture of recipeChakli Recipe by srividya76 | ifood.tv
butter,    rice flour,    chili dried/powder,    chickpea flour,    oil,    sesame seed,    asafoetida,    carom seeds,    salt,    water
Chakli -- of maharashtrian origin is a common snack in most of the Indian festivals.
Sieve the rice and gram flour together to a mixing bowl. Add carom seeds ,white sesame seeds, red chili powder, asa...


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picture of recipeSweet Potato Paratha Recipe by srividya76 | ifood.tv
chili dried/powder,    oil,    turmeric,    coriander leaf,    asafoetida,    sweet potato,    wholewheat flour,    salt,    yogurt (plain)
Paratha is a recipe with a combination of wheat flour along with the choice of vegetables made into flat circular breads. Of all the common varieties, the paratha made from sweet potato is also one. C...


picture of recipeTendli Bhaji Recipe by soveenal | ifood.tv
chili dried/powder,    oil,    garam masala,    turmeric,    mustard seed,    curry leaf,    coriander leaf,    cumin,    asafoetida,    salt
Gherkins known as Tondli in Marathi is a simple yet delicious vegetable. These are tiny oblong shaped green vegetables. This vegetable tastes great cooked by itself, or as a combination with other veg...


picture of recipeChicken Bhutuwa Recipe - Food.com
chicken,    chili dried/powder,    oil,    curry powder,    turmeric,    pepper,    ginger root,    red chili,    cumin,    asafoetida,    peas,    spring onion,    onion,    garlic,    salt,    stock or broth,    lemon juice,    water
Classic Chicken Stir-Fried with Nepali Spices and Herbs
Serving Size: 1 (528) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 1011.9   Calories from Fat 634 g 63 %   Total Fat 70.5 ...


picture of recipeFusion Aloo Rasadar Recipe - Food.com
chili dried/powder,    oil,    garam masala,    turmeric,    coriander seed,    cumin,    asafoetida,    mushrooms,    potato,    tomato,    salt,    water
I had a recipe for aloo rasadar and I found it to be too soupy....So instead of using thickeners, I added some dried Chinese Mushrooms into it and voila! A new dish was born......
Serving Size: 1 (447...


picture of recipeTangy Lemon Rice with Peanuts Recipe - Food.com
oil,    peanut,    turmeric,    mustard seed,    coriander leaf,    green chili,    asafoetida,    urad dal,    salt,    rice,    lemon juice
One of my lunch-box favourites and it's sooo easy to make! Although it tastes best served hot, it keeps well for later too. Serve with a coconut chutney (#15042 possibly? :) No no, I'm NOT adv...


picture of recipeSouth Indian Onion Chutney Recipe - Food.com
chili dried/powder,    oil,    tamarind,    asafoetida,    urad dal,    coconut,    onion,    salt
This is the traditional way of making red chutney with onions. Serve with hot idlis or dosa.
Serving Size: 1 (69) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 171.3   Calories f...


picture of recipeVegetarian Cashew Rice With Peas Recipe - Food.com
brown rice,    oil,    cashew,    turmeric,    dried garlic,    asafoetida,    peas,    salt,    rice,    water,    ghee
I'm not a fan of Indian food, but this recipe from The Higher Taste would probably work from someone who does enjoy it.
Serving Size: 1 (165) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VA...

recipes with the same ingredients...
cashew rice with peas Recipe by amiablepsyche | ifood.tv


picture of recipeKadhi Recipe - Food.com
black mustard seeds,    chili dried/powder,    chickpea flour,    turmeric,    ginger root,    fenugreek/methi seed,    curry leaf,    coriander leaf,    cumin,    asafoetida,    onion,    garlic,    salt,    buttermilk,    yogurt (plain),    water,    ghee
This goes very well served with gramflour dumplings in them - the kadhi here imparts a tangy spiciness to the pakodas. You may opt to add about a teaspoon of sugar to reduce the tanginess if you prefe...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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