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Nut Burgers Recipe - Food.com sesame seed oil, oil, parsley, paprika, oregano, basil, asafoetida, lentil, carrot, peanut butter, soy sauce, rice, bread crumbs A wholesome combination of rice and lentils with veges, spices and herbs. This is from 'Great Vegetarian Dishes' by Kurma Dasa. I use brown rice, rye breadcrumbs and all-natural peanut butter ...
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| Spiced fish with Goan cucumber and coconut salad - Recipes - delicious.com.au tomato paste, chili dried/powder, olive oil, oil, garam masala, mustard seed, ginger root, curry leaf, coriander leaf, coriander, green chili, cumin, asafoetida, coconut milk, coconut, carrot, onion, garlic, tomato, cucumber, salmon, mustard, lemon juice, lime juice Served with a fresh cucumber and coconut salad inspired by the coastal city of Goa, this Indian spiced fish dish is a real goer. 1. To make the cucumber and coconut salad, place cucumber, coconut, ca...
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Creamed Peas and Carrot Recipe - Food.com butter, thyme, pepper, marjoram, asafoetida, peas, carrot, salt, cream, flour I found this recipe in The Higher Taste A Guide To Gourmet Vegetarian Cooking and A Karma-Free Diet. I have not tried this recipe, but I'm posting it for safe keeping. Serving Size: 1 (230) g Ser...
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| Tangy Carrot Slaw Recipe - Food.com black mustard seeds, sunflower oil, olive oil, coriander, jalapeno, cumin, asafoetida, lime, carrot, salt from www.npr.org: A traditional South Indian recipe, red or orange beets can be substituted for carrots for a variation of this slaw. This salad packs a punch with its tartness from the sharp lime and...
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| Vegetable Dahl Soup split peas, vegetable stock, garam masala, turmeric, pepper, ginger root, coriander, green chili, cumin, asafoetida, mung bean, radish, carrot, cauliflower, salt, rice, ghee Vegetable Dahl Soup recipe: Try this Vegetable Dahl Soup recipe, or contribute your own. Soak the split peas in hot water for 1 hour & drain. Wash the Mung beans well & pick out any loose sto...
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| Vegetarian Minestrone Soup Recipe - Food.com red potato, olive oil, barley, pepper, parsley, dried garlic, basil, asafoetida, chickpea, carrot, celery, zucchini/courgette, tomato, cabbage, salt, parmesan cheese, water Recipe from The Higher Taste that I haven't tried yet. If anyone tries it, please let me know how it is. Serving Size: 1 (541) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: ...
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| Tasty Prawns in Brown Sauce Recipe - Food.com oil, curry powder, turmeric, fennel seeds, coriander seed, cloves, cayenne pepper, cinnamon, bay leaf, asafoetida, coconut, potato, carrot, onion, garlic, tomato, prawn, salt, sugar Filling and nice, prawn lovers would like this. Serving Size: 1 (316) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 714.2 Calories from Fat 533 g 75 % Total Fat 59.3 g 91 % S...
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| Vermicelli Upma Recipe - Food.com oil, mustard seed, curry leaf, coriander leaf, green chili, cumin, asafoetida, peas, coconut, carrot, salt, pasta, sugar I just tried this new type of nutritious upma and it was simply great.My family loves it.You can also add various vegetables (cauliflower,potatoes,french beans etc.) and make it more nutritious. Servi...
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| Mixed Vegetable Kofta Balls With Cashews Recipe - Food.com butter, mashed potato, tomato paste, chickpea flour, oil, cashew, garam masala, turmeric, ginger root, coriander, cayenne pepper, cumin, asafoetida, peas, carrot, sweetcorn, cauliflower, salt, baking powder, sugar, cream This is a rich dish, suitable for parties or special occasions. The fried vegetable balls will loose their crispness, so fry just before serving. When serving, put a few kofta balls on a plate, and th...
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| Gujerati-Style Cabbage with Carrots Recipe oil, mustard seed, coriander, green chili, red chili, asafoetida, carrot, cabbage, salt, sugar, lemon juice Gujerati-Style Cabbage with Carrots recipe. Ready In: 1 hour Makes 4 servings, 184 calories per serving Ingredients: cabbage, carrots, green chili peppers, vegetable oil, asafetida, mustard seeds, bla...
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