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Tamarind Chutney Recipe - Food.com garam masala, tamarind, fennel seeds, cayenne pepper, cumin, dried ginger, asafoetida, sugar, water Super tasty chutney, i eat it sinfully in only one sitting Serving Size: 1 (272) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 838 Calories from Fat 5 g 1 % Total Fat 0.6 g 0 ...
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| Crushed Lemon Pickle Recipe - Food.com chili dried/powder, turmeric, sesame seed, fenugreek/methi seed, cumin, asafoetida, lemon, salt, sugar Try Crushed Lemon Pickle from Food.com. - 9882 Serving Size: 1 (1077) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1660.5 Calories from Fat 57 g 3 % Total Fat 6.4 g 9 % Satu...
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Chaat Masala Recipe - Food.com chili dried/powder, pomegranate seed, pepper, oregano, nutmeg, mint, ginger root, coriander seed, cloves, cayenne pepper, cumin, asafoetida, mango powder, black salt Recipe from Nisha Rob's cooking class conducted at the British International School Slovenia. Serving Size: 1 (17) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 32 Calories...
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| Lime Oil Pickle Recipe - Food.com black mustard seeds, chili dried/powder, lemon peel, mustard oil, sesame seed oil, peanut oil, peppercorn, lemongrass, ginger root, fenugreek/methi seed, fennel seeds, green chili, red chili, cinnamon, black cumin, cumin, asafoetida, lime, garlic, vinegar, honey This is from the book of Charmaine Soloman. We are preserving limes in bulk and they are wonderful for cooking, remember this is a recipe for preserved limes not fresh limes!!! I just love this, the f...
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| Aam Ki Meethi Chatni (Sweet Mango Chutney) - Recipe #5033 - Foodgeeks chili dried/powder, mint, cumin, asafoetida, mango, salt, brown sugar Try this recipe for Aam Ki Meethi Chatni (Sweet Mango Chutney) on Foodgeeks.com Clean and slice the mangoes. Place all ingredients on a sil and grind coarsely with a batta (or use a mortar and pestle)...
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| Aam Aur Pudina Ki Chutney Recipe by Ritu | ifood.tv mint, green chili, cumin, asafoetida, mango, salt, water MAKING 1)In a blender container, add all the ingredients and blended until smooth. Or use mortar and pestal and grind coarsely. SERVING 2)In a serving bowl, pour the chutney and serve. Recipe Summ...
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