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Crispy Spicy Eggplant Recipe - Food.com semolina, chili dried/powder, chickpea flour, turmeric, coriander seed, cumin, asafoetida, aubergine/eggplant, salt, sugar I wouldn't mind adding a side of eggplant to every last dish that I eat while on earth. I found this one on another recipe site. Serving Size: 1 (138) g Servings Per Recipe: 4 AMT. PER SERVING %...
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| Upma Recipe | SparkRecipes semolina, oil, mustard seed, cumin, asafoetida, carrot, onion This is the simple south indian upma with carrots and onions Number of Servings: 1 Recipe submitted by SparkPeople user HKAVIKONDALA. Share on Facebook Share on Pinterest Share by Email More sharing...
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Upma Recipe by Ritu | ifood.tv semolina, mustard seed, coriander, green chili, asafoetida, potato, salt, lemon juice, water, ghee MAKING 1)In a pan, heat ghee and add asafoetida and mustard. Let it splatter. 2)Then, add next six ingredients and cook on low heat for about 15 minutes, stirring constantly. 3)Add the lemon juice ...
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