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Herb-Roasted Spring Vegetables Recipe | MyRecipes red bell pepper, snap/snow peas, olive oil, tarragon, pepper, yellow squash, carrot, shallot, garlic, fennel, asparagus, green beans, zucchini/courgette, salt Learn how to make Herb-Roasted Spring Vegetables. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Place carrots and shallots in a pan; cov...
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| Creamy Chicken Asparagus Soup Recipe - Food.com chicken, chicken stock, oil, pepper, parsley, potato, carrot, onion, celery, asparagus, salt, cheddar cheese, cream Comfort food! This cream and cheese based soup blends well with the vegetables and chicken. My mother always used fresh asparagus from our garden for soups. The tender pieces of asparagus bring back s...
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Vegetable Medley Nacho Platter Recipe red bell pepper, ground beef, corn chips, canola oil, pepper, parsley, carrot, onion, garlic, asparagus, tomato, salt, taco seasoning, cheddar cheese From my kitchen. A healthier take on nachos. Filled with lots of veggies, meat and cheese. We eat this as a main course sometimes, it's got it all!! Preheat oven to 350 F Cook beef in skillet unt...
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| Creamy Quinoa Primavera Recipe - Food.com butter, quinoa, romano cheese, vegetable stock, chicken stock, vegetables, basil, carrot, garlic, asparagus, zucchini/courgette, broccoli, cream cheese, vegetable fat spread A Betty Crocker recipe. Serving Size: 1 (178) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 228 Calories from Fat 74 g 33 % Total Fat 8.3 g 12 % Saturated Fat 3.4 g 17 % Cho...
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| Fresh Vegetable Risotto Recipe - Food.com muenster cheese, fontina cheese, risotto rice, vegetable stock, chicken stock, olive oil, oil, parsley, basil, mushrooms, carrot, onion, garlic, asparagus, tomato, broccoli, rice, parmesan cheese Classic risotto is an Italian short grain rice simmered and constantly stirred so it slowly absorbs the cooking liquid, resulting in a creamy, delicious dish. This one is flavored with colorful vegeta...
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| Spring Giardiniera Recipe | MyRecipes red bell pepper, pepper, mustard seed, dill, bay leaf, carrot, spring onion, garlic, asparagus, green beans, cauliflower, apple cider vinegar, salt, sugar, water Giardiniera is great to prepare ahead and have available. It can be a perfect vegetable side or a fabulous snack. Instructions Checklist Step 1 Combine first 8 ingredients in a large Dutch oven. Bri...
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| Salmon in Parchment Recipe - Food.com red bell pepper, olive oil, parsley, dill, carrot, asparagus, zucchini/courgette, salmon, mustard, salt, pasta A very healthy and elegant entree from Dr. Weil. This recipe can easily be reduced or increased according to how many are dining. Be careful opening the pouch. Serving Size: 1 (383) g Servings Per Re...
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| Bavarian Veal With Asparagus Recipe by admin | ifood.tv beef stock, oil, pepper, parsley, carrot, onion, asparagus, veal, salt, lemon juice, flour Bavarian veal with asparagus is a savory veal recipe made with fresh vegetables. Flavored with lemon juice, the bavarian veal is cooked in beef broth and is has a lot of gravy to it. finished in the o...
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| Asparagus And Peas Soup Recipe by admin | ifood.tv chicken stock, tarragon, pepper, peas, carrot, asparagus, salt 1. In large saucepan, combine all ingredients except carrot curls. Bring to a boil; reduce heat to low and simmer 10 minutes. Cool slightly. 2. In food processor or blender, in 2 batches, puree soup ...
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| Foil-Steamed Spring Veggies Recipe - Food.com butter, white peppercorn, bay leaf, carrot, onion, asparagus, salt, water Serving Size: 1 (140) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 61.2 Calories from Fat 18 g 31 % Total Fat 2.1 g 3 % Saturated Fat 1.3 g 6 % Cholesterol 5.1 mg 1 % Sodi...
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