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Recipe Categories: appetizer,main,side
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 asparagus
 olive oil

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picture of recipeGarlic Asparagus Recipe - Food.com
olive oil,    pepper,    garlic,    asparagus,    salt
I have used this recipe on countless occasions and always get a rave review on this simple way to prepare asparagus. I have also used this vegetable side to film my food TV star pilot, which you can w...


picture of reciperisotto soup Recipe - Food.com
risotto rice,    lemon peel,    chicken stock,    olive oil,    nutmeg,    onion,    asparagus,    spinach,    parmesan cheese
we used to have to wait for spring to get lovely asparagus, now it seems to be available all year round.
Serving Size: 1 (585) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 338....


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 2512 ratings
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picture of recipeSpring Has Sprung Salmon With Asparagus Recipe - Food.com
yellow/orange bell pepper,    orange peel,    olive oil,    pepper,    potato,    asparagus,    salmon,    white wine vinegar,    salt,    honey,    orange juice
Green asparagus, pink salmon, creamy new potatoes, bright orange bell peppers. Spring doesn't get any better than this!
Serving Size: 1 (584) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VA...


picture of recipeAsparagus With Bow Ties Recipe - Food.com
olive oil,    pine nut,    pepper,    chives,    asparagus,    salt,    parmesan cheese,    cream cheese,    pasta
i adapted this from a recipe found in bon appetit, using the ingredients i had on hand
Serving Size: 1 (452) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 997.1   Calories from F...


picture of recipeBaked Asparagus Spinach Risotto Recipe - Food.com
risotto rice,    chicken stock,    olive oil,    nutmeg,    onion,    asparagus,    spinach,    salt,    parmesan cheese
From Cooking Light, this is a no fail, no work risotto.
Serving Size: 1 (381) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 365   Calories from Fat 87 g 24 %   Total Fat 9.7 g 14 ...


picture of recipeAsparagus Flan Recipe - Food.com
heavy cream,    olive oil,    cooking spray,    tarragon,    pepper,    asparagus,    eggs,    salt,    flour
this made a lovely side dish to scallops tonight. courtesy of intermezzo.
Serving Size: 1 (198) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 266.9   Calories from Fat 174 g 65 %...


picture of recipePasta With Spring Flavors Recipe - Food.com
snap/snow peas,    vegetable stock,    olive oil,    pine nut,    pepper,    dill,    mushrooms,    garlic,    asparagus,    sun dried tomatoes,    salt,    pasta,    white wine
This is a lovely light pasta dish using the wonderful flavors of spring time!! Feel free to mix up the veggies, spinach, onions, and/or zuchinni would make great additions! (Not sure why it keeps list...


picture of recipeBalsamic Duck Breasts and Asparagus Puree Recipe - Food.com
duck breast,    red chicory,    olive oil,    pepper,    potato,    asparagus,    balsamic vinegar,    salt
This makes a lovely dish for guests and looks like a lot more work than it actually is. I cook mine longer as I prefer mine cooked through.
Serving Size: 1 (526) g   Servings Per Recipe: 4   AMT. PER SE...


picture of recipeLazy Garlicky Lemony Asparagus-Y Recipe - Food.com
lemon peel,    olive oil,    pepper,    lavender,    lemon,    garlic,    asparagus,    salt
I adopted this recipe from Rita's Roasted Asparagus With Lavender, Lemon and Garlic. http://www.recipezaar.com/Roasted-Asparagus-With-Lavender-Lemon-and-Garlic-155205 I needed to make a couple of ...


picture of recipeBubbe Leyah's Roasted Vegetables Recipe - Food.com
red potato,    olive oil,    dried garlic,    sweet potato,    beetroot,    onion,    garlic,    asparagus,    salt
I don't know if this is Bubbe Leyah's actual recipe, but in my attempt to recreate her delicious roasted veggies, this is what I came up with. It's pretty outstanding.
Serving Size: 1 (210...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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