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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 asparagus
 salt

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Dietary Restrictions:

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Cooking:

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picture of recipeGarlic Asparagus Recipe - Food.com
olive oil,    pepper,    garlic,    asparagus,    salt
I have used this recipe on countless occasions and always get a rave review on this simple way to prepare asparagus. I have also used this vegetable side to film my food TV star pilot, which you can w...


picture of recipeAsparagus Soup Recipe - Food.com
vegetable stock,    rosemary,    pepper,    coconut milk,    onion,    asparagus,    salt
A creamy asparagus soup -- great flavor, and texture, not high in calories!
Serving Size: 1 (219) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 208.2   Calories from Fat 145 g 70...


Cocktail Shaker Set
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 12596 ratings
Absolutely amazing set...
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picture of recipeAsparagus Soup Recipe - Food.com
chicken stock,    pepper,    basil,    potato,    garlic,    asparagus,    salt,    water
My husband's favorite soup. It's really very good, and freezes well. Use vegetable stock for a vegetarian version ..
Serving Size: 1 (352) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY V...


picture of recipeWhite Asparagus With Chanterelles Recipe - Food.com
butter,    chanterelle,    pepper,    shallot,    asparagus,    salt,    lemon juice
Sometimes simplicity is best. This is a wonderful spring dish.
Serving Size: 1 (193) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 141.4   Calories from Fat 106 g 75 %   Total Fat...


picture of recipeSpring Has Sprung Salmon With Asparagus Recipe - Food.com
yellow/orange bell pepper,    orange peel,    olive oil,    pepper,    potato,    asparagus,    salmon,    white wine vinegar,    salt,    honey,    orange juice
Green asparagus, pink salmon, creamy new potatoes, bright orange bell peppers. Spring doesn't get any better than this!
Serving Size: 1 (584) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VA...


picture of recipeAsparagus With Bow Ties Recipe - Food.com
olive oil,    pine nut,    pepper,    chives,    asparagus,    salt,    parmesan cheese,    cream cheese,    pasta
i adapted this from a recipe found in bon appetit, using the ingredients i had on hand
Serving Size: 1 (452) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 997.1   Calories from F...


picture of recipeBaked Asparagus Spinach Risotto Recipe - Food.com
risotto rice,    chicken stock,    olive oil,    nutmeg,    onion,    asparagus,    spinach,    salt,    parmesan cheese
From Cooking Light, this is a no fail, no work risotto.
Serving Size: 1 (381) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 365   Calories from Fat 87 g 24 %   Total Fat 9.7 g 14 ...


picture of recipeStir Fried Asparagus Recipe - Food.com
butter,    cayenne pepper,    garlic,    asparagus,    salt
This is my favorite way to prepare asparagus. It tastes so crisp and good. Its getting to be that time of year here in the northwoods.
Serving Size: 1 (163) g   Servings Per Recipe: 4   AMT. PER SERVING...


picture of recipeAsparagus Flan Recipe - Food.com
heavy cream,    olive oil,    cooking spray,    tarragon,    pepper,    asparagus,    eggs,    salt,    flour
this made a lovely side dish to scallops tonight. courtesy of intermezzo.
Serving Size: 1 (198) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 266.9   Calories from Fat 174 g 65 %...


picture of recipePasta With Spring Flavors Recipe - Food.com
snap/snow peas,    vegetable stock,    olive oil,    pine nut,    pepper,    dill,    mushrooms,    garlic,    asparagus,    sun dried tomatoes,    salt,    pasta,    white wine
This is a lovely light pasta dish using the wonderful flavors of spring time!! Feel free to mix up the veggies, spinach, onions, and/or zuchinni would make great additions! (Not sure why it keeps list...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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