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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe: east europe, west europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 asparagus
 shiitake mushroom

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeLeek And Asparagus Frittata Recipe
butter,    fontina cheese,    shiitake mushroom,    pepper,    leek,    asparagus,    eggs,    salt,    parmesan cheese
This recipe is one from my box of recipes.. it came from
Preheat broiler.   Melt butter in heavy broilerproof 10-inch-diameter nonstick skillet over medium heat. Add leeks and saute 4 minutes.   Add asp...


picture of recipeAsparagus With Morel Mushrooms Recipe - Food.com
butter,    morel,    heavy cream,    porcini mushroom,    shiitake mushroom,    tarragon,    pepper,    chervil,    button mushroom/champignon,    shallot,    asparagus,    salt
A delightful Spring treat from the NY Times. Creamy French Classic.
Serving Size: 1 (276) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 257.3   Calories from Fat 158 g 61 %   Tota...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipePenne with Mushrooms and Asparagus Recipe | MyRecipes
shiitake mushroom,    vegetable stock,    olive oil,    pepper,    basil,    shallot,    garlic,    asparagus,    salt,    cheese,    pasta
Vary this recipe by adding chicken or lean steak for a protein-packed pasta dish.
Instructions Checklist   Step 1   Cook pasta according to package directions, omitting salt and fat. Drain and keep warm...


picture of recipeAsparagus, Artichoke and Shiitake Risotto Recipe - Food.com
butter,    risotto rice,    shiitake mushroom,    vegetable stock,    chicken stock,    olive oil,    shallot,    asparagus,    artichoke,    parmesan cheese,    white wine,    water
This recipe was given to me by a dear friend and is adapted from Gourmet. I love it because it uses rather unusual vegetables for a risotto but they meld together so beautifully. This risotto becomes ...


picture of recipePasta Primavera - Gone Light Recipe - Food.com
red onion,    chili dried/powder,    shiitake mushroom,    chicken stock,    olive oil,    pepper,    parsley,    peas,    crimini mushroom,    spring onion,    garlic,    asparagus,    sun dried tomatoes,    spinach,    salt,    parmesan cheese,    pasta
Can be made using any veggies surrently in season or available to you....should be FRESH! A delicious way to enjoy your pasta - without it enjoying you so to speak! From the Cook Yourself Thin tv show...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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