Wisconsin Cheese Garden Lasagna Recipe - Food.com butter,    provolone,    red pepper,    ricotta cheese,    pepper,    oregano,    basil,    portobello mushroom,    yellow squash,    spring onion,    garlic,    asparagus,    zucchini/courgette,    tomato,    spinach,    eggs,    balsamic vinegar,    salt,    parmesan cheese,    mozzarella cheese,    pasta NOTHING beats real Wisconsin cheese! (OK, so I'm a prejudiced Cheesehead :) ) Given to me by my mom, possibily from a local County Fair, to use up veggies from my garden. Serving Size: 1 (329) g   ...

Pasta Verde Recipe - Food.com butter,    orzo pasta,    feta cheese,    lemon peel,    olive oil,    thyme,    mint,    peas,    garlic,    asparagus,    spinach,    lemon juice Asparagus, at its tender best this month, adds vibrant color to our vegetarian springtime dish. You could also use gemelli or anyother short pasta. Serving Size: 1 (354) g   Servings Per Recipe: 4   AMT...

Serrano Wrapped Chicken With Salad And Salsa Verde Recipe chicken breast,    dry cured ham,    olive oil,    pepper,    parsley,    caper,    basil,    radish,    potato,    carrot,    garlic,    asparagus,    spinach,    mustard,    salt The effort made for this dish pays off as it can be served as a complete meal! Absolutely a winner. Pound the chicken breasts so that they are a bit flatter, not too thin.   Wrap chicken parts in ham. ...

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