Roast pork loin with Jersey Royals, asparagus and morels recipe - BBC Food butter,    pork loin,    morel,    olive oil,    rapeseed oil,    thyme,    sage,    pepper,    cloves,    bay leaf,    lemon,    shallot,    onion,    garlic,    celery,    asparagus,    mustard,    apple cider vinegar,    white wine vinegar,    salt,    sugar,    water This makes a perfect Sunday lunch for spring or summer, with boiled Jersey Royals and asparagus replacing the traditional roast vegetables. For the pork loin, preheat the oven to 180C/160C Fan/Gas 4....

Asparagus, Artichoke, and Mushroom Saute with Tarragon Vinaigrette olive oil,    tarragon,    pepper,    mushrooms,    shallot,    garlic,    asparagus,    tomato,    artichoke,    white wine vinegar,    salt For the vegetable saute:   Warm the oil in a large skillet over medium-high heat. Add the shallot and the garlic and cook until tender, about 2 mins. Add the mushrooms and cook until golden, about 5 mi...

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