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Grilled Asparagus with Green Peppercorn Vinaigrette olive oil, canola oil, green peppercorn, pepper, asparagus, mustard, white wine vinegar, salt Whisk together the vinegar, mustard, salt and pepper in a small bowl until combined. Slowly whisk in the olive oil until emulsified and stir in the peppercorns. Let the vinaigrette sit at room tempera...
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| Steamed vegetables with tomato and basil dressing chili dried/powder, olive oil, pepper, basil, yellow squash, carrot, spring onion, garlic, fennel, asparagus, zucchini/courgette, tomato, cauliflower, broccoli, white wine vinegar, salt 1) For the sauce: Scoop the flesh and juices of the tomatoes out of the skins with a spoon into a bowl; discard the empty skins. Whisk in the vinegar, garlic, salt, pepper, and red pepper flakes, brea...
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