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 Gingery Vegetable Stir Fry Recipe | SparkRecipes
yellow/orange bell pepper, red bell pepper, chili dried/powder, miso, sesame seed oil, coconut oil, yarrow, ginger root, cloves, carrot, onion, garlic, asparagus, bok choy, broccoli, soy sauce, maple syrup, water
My husband and I love this recipe. He was surprised at how filling vegetables can be.
Stir Fry: In large wok or pan, heat oil. Add garlic and onion and cook til translucent. Add remaining vegetables. ...
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|  Spicy Noodle Salad with Tofu & Peanut Dressing Recipe | MyRecipes
yellow/orange bell pepper, red bell pepper, snap/snow peas, chicken stock, sesame seed oil, red peppercorn, spring onion, garlic, asparagus, bean sprouts, peanut butter, soy sauce, firm tofu, noodles, brown sugar, lime juice, water
To make this dish vegetarian, use vegetable broth instead of chicken broth.
Instructions Checklist Step 1 Bring 6 cups water to a boil in a large saucepan. Add asparagus, snow peas, and rice noodles...
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 Tofu stirfry Recipe | SparkRecipes
yellow/orange bell pepper, summer squash, asparagus, zucchini/courgette, tofu
Fresh summer veges with tofu
cube one block of extra firm tofu, add to a hot skillet using olive oil to brown. While tofu is browning slice bell pepper, zucchini, and summer squash. Add these to the s...
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| Shrimp & Lobster Vegetable Stir-Fry Recipe | SparkRecipes
ribs, yellow/orange bell pepper, snap/snow peas, olive oil, portobello mushroom, water chestnut, carrot, onion, garlic, celery, asparagus, sweetcorn, cauliflower, broccoli, shrimp, lobster, crab, soy sauce, white wine, orange juice
This came out great but the quantities are based on whatever vegetables we had in the fridge. You may have more, less or different veggies to add. The most important items are the seasonings: soy sauc...
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