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avocado zuccini explosion Recipe | SparkRecipes bell pepper, garlic salt, avocado, onion, tomato THis is a creation by me I just found random stuff i love in fridge and boom i did it . I started with a whole avocado slice it up then sliced tomato raw and onion raw sauted zuccini in half a table s...
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| Taco Stew Recipe - Food.com bell pepper, chili dried/powder, black beans, beef stock, ground beef, corn chips, pepper, coriander, green chili, cumin, dried garlic, kidney bean, pinto bean, avocado, spring onion, onion, sweetcorn, salt, salsa, cheese, sour cream A great warm-you-up stew for the slowcooker. Can also be simmered on the stovetop. Makes quite a lot. Servings are a guess. Serving Size: 1 (364) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY V...
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Pork Fajitas Recipe | Real Simple pork loin, bell pepper, olive oil, pepper, coriander, cumin, avocado, onion, salt, tortilla, sour cream Instructions Checklist Step 1 Season the pork with the cumin, 1 teaspoon salt, and 1 teaspoon pepper. Advertisement Step 2 Heat 1 tablespoon of the oil in a large skillet over medium-high heat. I...
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| Garlic Guacamole Recipe - Food.com dip, bell pepper, hot sauce, curry powder, thyme, pepper, parsley, oregano, avocado, lime, lemon, spring onion, garlic, firm tofu, tortilla chips Serve with tortilla chips. Don't make more then a couple of hours in advance, should be served as soon as you can. There are a lot of guacamole recipes on this site but this one's a bit differ...
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| Lightened up guacamole Recipe | SparkRecipes red onion, bell pepper, garlic salt, coriander leaf, cumin, avocado, garlic, zucchini/courgette, tomato Adding extra veggies is a good way to get more servings and lighten up the dish. Put all ingredients in a food processor and pulse until it is the consistency you want. Serving Size: Makes about 6 se...
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| Vegetarian Sloppy Joes Recipe - Food.com dill pickle, red onion, bell pepper, hot sauce, black beans, vegetables, olive oil, coriander seed, coriander leaf, jalapeno, cumin, avocado, lime, garlic, tomato, anchovy, worcestershire sauce, bread, brown sugar This is a slight altercation of a Rachael Ray recipe. I really liked, DH thought it was okay. Serving Size: 1 (489) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 561.9 Calories...
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| Beef and Corn Tacos With Garlicky Roasted Peppers Recipe | Real Simple bell pepper, chili dried/powder, ground beef, olive oil, pepper, coriander leaf, avocado, lime, onion, garlic, sweetcorn, salt, salsa, cheddar cheese, tortilla Get the recipe for Beef and Corn Tacos With Garlicky Roasted Peppers . Instructions Checklist Step 1 Heat oven to 450 F. On a rimmed baking sheet, toss the bell peppers and garlic with 1 tablespoon ...
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| Spicy Dry Rub Elk Tacos Recipe - Food.com elk, chipotle, bell pepper, cayenne pepper, cumin, dried garlic, avocado, lime, onion, tomato, cabbage, salt, tortilla, sour cream Tacos have to be one of my all time favorite foods… and this is just one of many recipes that we enjoy cooking up. It’s an easy recipe and it’s flavors are very similar to how you wo...
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| Baja California Tofu Scramble Recipe - Food.com bell pepper, olive oil, turmeric, pepper, parsley, paprika, oregano, coriander leaf, green chili, cumin, avocado, lime, spring onion, onion, garlic, zucchini/courgette, spinach, eggs, soy sauce, tofu I've been trying to come up with a tofu breakfast that I really like. This uses the mexi-cali herbs and spices we often cooked with in LA. The veggies I used were the ones I had on hand, but diced...
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| Southwestern Black Bean Salad Recipe - Food.com red onion, bell pepper, black beans, olive oil, pepper, coriander, cumin, avocado, salt, lime juice This is so yummy. I can't remember where I found this but it's a regular at my house. I have eaten it as is or over lettuce and chicken breast for a quick and easy meal. Serving Size: 1 (134) ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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