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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 baking powder
 wholewheat flour

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Dietary Restrictions:

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Cooking:

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picture of recipeWholemeal Fruit Yoghurt Scones Recipe - Food.com
butter,    fruit yogurt,    bicarbonate of soda,    wholewheat flour,    baking powder,    milk
This is an Edmonds Cookbook recipe (New Zealand woman's cooking bible) that I have modified slightly. You can use any type of fruit yoghurt, although stuff with a lot of pips wouldn't be good....


picture of recipeFig and Ginger Scones Recipe - Food.com
butter,    crystallized ginger,    bicarbonate of soda,    dried ginger,    fig,    wholewheat flour,    salt,    baking powder,    milk,    water,    flour
Fig and ginger jam or conserve is so delectable on a warm baked bread or scone, so why not bake the fruit and spices right into the dish? This is an Australian recipe adapted in my kitchen.
Serving Si...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipePixie Pancakes With Pixie Dust Recipe - Food.com
oil,    date,    coconut,    wholewheat flour,    salt,    baking powder,    soy milk
This has a new pixie dust to enjoy, serve it to your litle ones and don't forget to save some for your self
Serving Size: 1 (54) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calorie...


picture of recipeCoconut Raisin Oatmeal Cookies Recipe - Food.com
butter,    bicarbonate of soda,    wheat germ,    oats,    coconut,    raisin,    wholewheat flour,    eggs,    baking powder,    brown sugar,    sugar
This recipe come from a cookbook called 'Country Classics, Treasured recipes from the Country Women's Association of New South Wales', Australia.
Serving Size: 1 (1008) g   Servings Per Rec...


picture of recipeQuick Yeasty Wholemeal Pizza Bases Recipe - Food.com
yeast,    olive oil,    wholewheat flour,    salt,    baking powder,    sugar,    water
These are some very tasty pizza bases and best of all they are wholemeal bases that cook perfectly.
Serving Size: 1 (401) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 834.2   Ca...


picture of recipeGuava Cake With Cream Cheese Frosting Recipe - Food.com
butter,    vanilla,    guava,    wholewheat flour,    eggs,    salt,    baking powder,    cream cheese,    sugar,    flour
A modification of several different recipes in order to fit the ingredients I had available. Great use for fresh guavas!!
Serving Size: 1 (130) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALU...


picture of recipeAnzac Day Oaty Biscuits Recipe - Food.com
golden syrup,    oats,    cloves,    sultana,    wholewheat flour,    eggs,    baking powder,    vegetable fat spread,    brown sugar
I found this recipe for a healthier Anzac Day biscuit on the New Zealand Heart Foundation website. It comes from a program they have done aimed at schools. I was also drawn to it because of the lack o...


picture of recipeCoconut Fruit Mince Slice Recipe - Food.com
butter,    raw sugar,    mixed spice,    desiccated coconut,    almond,    vanilla extract,    nutmeg,    cinnamon,    orange,    lemon,    sultana,    raisin,    currant (zante),    apple,    wholewheat flour,    eggs,    salt,    baking powder,    brandy,    self raising flour,    orange juice
The fruit mince in this is truly vegetarian. Perfect for Christmas.
Serving Size: 1 (1390) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 4732.7   Calories from Fat 2112 g 45 %   T...


picture of recipeAussie Breakfast Bread Recipe | SparkRecipes
oats,    almond,    cinnamon,    cherry,    apple,    wholewheat flour,    eggs,    baking powder,    honey,    brown sugar,    milk,    flour
From GroupRecipes. Its a really good breakfast/brunch bread. Spicy, fruity and oh so delicious!
Put milk and oats in bowl. Soak for 30 minutes. Preheat oven to 350F, lightly grease a loaf pan. Blend ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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