Maple-Balsamic Roasted Root Vegetables Recipe - Food.com butter,    olive oil,    pepper,    rutabaga,    carrot,    beetroot,    onion,    balsamic vinegar,    salt,    maple syrup From Andrea Chesman's 'Recipes from the Root Cellar'. Be sure the vegetables are cut uniform size for even roasting. We tested red beets, small heirloom potatoes (unknown variety), carrots...

Creamy Roasted-Root Salad Recipe - Food.com red potato,    red onion,    olive oil,    pepper,    parsley,    oregano,    coriander leaf,    potato,    parsnip,    beetroot,    garlic,    mustard,    balsamic vinegar,    salt,    yogurt (plain) A harmony of sweet and savory roasted vegetables decked in a creamy herb dressing is as delicious warm as it is chilled. Serving Size: 1 (206) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE...

Beet Salad With Pumpkin Seeds Recipe - Food.com pumpkin seeds,    olive oil,    pepper,    basil,    beetroot,    spring onion,    mustard,    balsamic vinegar,    salt This version is nice - steaming is easier than roasting. I think I'll try this with thinly sliced raw beets - they are wonderful & not used as often. Found in the Seattle Times. Serving Size: ...

Raw Beets With Cumin Seeds Recipe - Food.com olive oil,    pepper,    cumin,    beetroot,    balsamic vinegar,    salt This seasonal recipe couldn't be simpler or more elegant elegant. It's from Saveur Magazine. Serving Size: 1 (137) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 142.9   C...

Tangy Beet And Chestnut Combo Recipe by Healthycooking | ifood.tv chestnut,    chicken stock,    beetroot,    balsamic vinegar,    salt,    brown sugar Bring chicken broth and salt to a boil in a large non-stick skillet; add beets, vinegar and brown sugar, stirring well.   Cover, reduce heat and simmer 30 minutes.   Uncover; cook 10 minutes or until be...

Beet, Blue Cheese, and Toasted Walnut Salad Recipe | MyRecipes red lettuce,    blue cheese,    olive oil,    walnut,    pepper,    chives,    beetroot,    mustard,    balsamic vinegar,    salt,    orange juice If you're in a hurry, toss the orange juice and beet mixture with the lettuce before dividing it among individual plates. Instructions Checklist   Step 1   Combine first 7 ingredients in a small bow...

Roasted Beets and Potatoes | Martha Stewart olive oil,    thyme,    pepper,    potato,    beetroot,    garlic,    balsamic vinegar,    salt Roasted Beets and Potatoes Instructions Checklist   Step 1   Place beets in a large pot filled with salted water. Bring to a boil, and immediately reduce to a simmer, cook about 50 minutes.   Advertiseme...

Beet and Goat Cheese Arugula Salad Recipe - Food.com dried cranberry,    goat's cheese,    olive oil,    walnut,    pepper,    avocado,    cherry,    beetroot,    shallot,    garden rocket,    balsamic vinegar,    salt,    honey From Giada De Laurentis, Every Day Italian. Serving Size: 1 (218) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 416.4   Calories from Fat 324 g 78 %   Total Fat 36 g 55 %   Saturat...

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