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Roast capsicum and cheese rolls with olive dressing - Recipes - delicious.com.au black olive, yellow/orange capsicum, ricotta cheese, olive oil, basil, lemon, garlic, garden rocket, balsamic vinegar, cream cheese, sugar This vibrant starter will please your eyes, tastebuds and waistline! 1. Grill or roast capsicums whole until skins are blackened. Cool slightly, then hold each one under running water and wipe away t...
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| Orzo Pasta Salad Recipe - Food.com orzo pasta, black olive, feta cheese, olive oil, pepper, parsley, peas, garlic, balsamic vinegar, salt A fast to prepare salad good all year round! Serving Size: 1 (102) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 208 Calories from Fat 70 g 34 % Total Fat 7.8 g 12 % Saturate...
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Grilled Pepper Salad Recipe | EatingWell black olive, bell pepper, olive oil, oil, sun dried tomatoes, balsamic vinegar, salt Toss a colorful mix of grilled bell peppers with briny olives, sweet sun-dried tomatoes and balsamic vinaigrette for a lovely side dish. Or spread crostini with goat cheese and top it with this salad ...
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| Mediterranean Turkey Cutlets and Pasta Recipe | MyRecipes basil flavored oil, black olive, red onion, feta cheese, greek seasoning, olive oil, parsley, tomato, turkey, balsamic vinegar, flour Feel free to substitute your favorite canned tomato blend. Instructions Checklist Step 1 Prepare pasta according to package directions. Advertisement Step 2 Meanwhile, sprinkle cutlets with 3/4 t...
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| Grapefruit, Onion and Basil Salad Recipe - Food.com black olive, red onion, olive oil, chives, basil, grapefruit, balsamic vinegar From Giada DeLaurentiis, this is a light salad that is so delish, I had to make it as soon as I saw it, goes together in a snap too. Serving Size: 1 (177) g Servings Per Recipe: 4 AMT. PER SERVING %...
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| Roman Summer Salad Recipe - Food.com black olive, olive oil, pepper, parsley, caper, basil, olive, garlic, tomato, artichoke, anchovy, balsamic vinegar You are gonna love this! Serving Size: 1 (265) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 253.8 Calories from Fat 226 g 89 % Total Fat 25.2 g 38 % Saturated Fat 3.5 g 17 %...
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| Wilted Dandelion Salad With Feta Cheese Recipe - Food.com black olive, red onion, feta cheese, olive oil, pepper, dandelion, bacon, mustard, balsamic vinegar, salt, honey A very inexpensive salad. Dandelion leaves, flowers, and roots are all edible if you have an organic yard or store buy! Dandelion is a bitter green. The cheese helps smooth out the bitterness, the hon...
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| Italian Tomato and Pasta Salad Recipe | SparkRecipes black olive, olive oil, wheat, pepper, oregano, dried garlic, basil, tomato, balsamic vinegar, red wine vinegar, salt, parmesan cheese Sometimes I add tuna or cooked chicken to this to make it a main dish. Delicious! In a large bowl, combine all ingredients, mixing well. Add small amounts of tomato liquid until pasta is evenly moiste...
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| Diced Avocado-Tomato Salad With Parsley-Lemon Vinaigrette Recipe - Food.com black olive, olive oil, white peppercorn, parsley, avocado, tomato, mustard, balsamic vinegar, lemon juice A great side salad, especially for summertime BBQs, with a twist. Serving Size: 1 (129) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 259.5 Calories from Fat 225 g 87 % Total ...
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| Colors of Life Salad Recipe - Food.com chicken breast, black olive, red bell pepper, olive oil, cooking spray, pepper, shallot, lettuce, balsamic vinegar, salt They do say that the more color a meal has the healthier it is. This salad tastes every bit as good as it looks. Be sure to pick peppers of a deep rich red. This is a wonderful summer meal. Serving Si...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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