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appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 balsamic vinegar
 caper

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeItalian-Style Salsa Recipe | MyRecipes
kalamata olive,    red onion,    feta cheese,    olive oil,    pepper,    parsley,    caper,    garlic,    tomato,    balsamic vinegar,    salt
Make this salsa up to one day ahead, but stir in the feta just before serving.
Instructions Checklist   Step 1   Stir together first 10 ingredients, and, if desired, feta cheese, in a medium bowl. Cover...

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Italian-Style Salsa Recipe - Food.com


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picture of recipeMahimahi with Balsamic-Wine Sauce Recipe | MyRecipes
red onion,    olive oil,    pepper,    parsley,    caper,    balsamic vinegar,    salt,    white wine
Mahimahi is a wonderful white fish that cooks up tender and flaky. Serve with balsamic-wine sauce and couscous or orzo for a quick yet impressive dinner.
Instructions Checklist   Step 1   Sprinkle the f...


picture of recipeSun-dried Tomato-and-Pesto Dip Recipe | MyRecipes
bread chips,    red bell pepper,    pesto,    pine nut,    caper,    sun dried tomatoes,    balsamic vinegar,    cream cheese,    crackers
This is a great recipe for after-work entertaining; you can make it up to two days ahead.
Instructions Checklist   Step 1   Place 2 Tbsp. pine nuts in a single layer in a shallow pan.   Advertisement   St...


picture of recipeRoasted Onion Dip Recipe - Food.com
rosemary,    pepper,    caper,    onion,    balsamic vinegar,    tomato ketchup/catsup
750 Best Appetizers
Serving Size: 1 (253) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 79.1   Calories from Fat 1 g 2 %   Total Fat 0.2 g 0 %   Saturated Fat 0.1 g 0 %   Cholestero...


picture of recipeSalsa Verde Recipe - Food.com
olive oil,    pecan,    pepper,    parsley,    caper,    balsamic vinegar,    salt,    water
An herb sauce made with fresh parsley. I serve this sauce with Vegetarian Bellito Misto.
Serving Size: 1 (51) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 99.1   Calories from F...


picture of recipeTomato-Olive-Caper Tapenade Recipe - Food.com
olive oil,    oregano,    caper,    olive,    shallot,    tomato,    balsamic vinegar
From Eating Well - they show the tapenade spooned over baked cod but it would be equally good over chicken or pork.
Serving Size: 1 (53) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calo...


picture of recipeBalsamic Puttenesca Sauce Recipe - Food.com
tomato sauce,    black olive,    olive oil,    caper,    basil,    onion,    garlic,    balsamic vinegar,    parmesan cheese
I took a basic puttenesca sauce recipe and changed it to make it fit my family's tastes. It turned out wonderful, and I have served it numerous times and am always asked for the recipe. In the Sum...


picture of recipeFig and Walnut Tapenade Recipe - Food.com
kalamata olive,    lemon peel,    olive oil,    walnut,    thyme,    caper,    fig,    garlic,    balsamic vinegar
From Wine Lover's Healthy Weight-Loss Plan
Serving Size: 1 (99) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 274.6   Calories from Fat 179 g 65 %   Total Fat 19.9 g 30 %   Sat...


picture of recipePuttanesca Sauce Recipe | MyRecipes
tomato paste,    red pepper,    olive oil,    pepper,    parsley,    caper,    basil,    olive,    onion,    garlic,    tomato,    anchovy,    balsamic vinegar,    red wine vinegar,    seasoning,    sugar
Learn how to make Puttanesca Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Heat oil in a saucepan or large skillet over medium-hi...


picture of recipeOlive Tapenade Recipe | SparkRecipes
olive oil,    pepper,    oregano,    caper,    olive,    carrot,    garlic,    balsamic vinegar
This is a tapenade type olive spread you can use on sandwiches, pasta, and crackers. Recipe yields 18 ozs. Serving size = 1 tbsp
Add olives, garlic capers and carrot to a food processor and lightly ch...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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