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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas: usa, canada, caribbean, central america, south america, northern america
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 balsamic vinegar
 caper

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeChicken Richuvio Recipe - Food.com
chicken breast,    green pepper,    olive oil,    pepper,    oregano,    caper,    mushrooms,    potato,    carrot,    garlic,    balsamic vinegar,    salt,    parmesan cheese
My husband Richard has a knack for making interesting things out of kitchen miscellaney. This baked chicken dish came out really well. I'm not sure on the quantities of most of the ingredients, an...


picture of recipeRib-Eye Steaks With Balsamic-Caper Vinaigrette Recipe - Food.com
beef ribeye steak,    red pepper,    beef steak,    olive oil,    thyme,    pepper,    parsley,    paprika,    caper,    shallot,    garlic,    balsamic vinegar,    salt
Wow! This will impress your meat eating friends at a dinner party.
Serving Size: 1 (82) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 176.6   Calories from Fat 125 g 71 %   Total ...


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picture of recipeMushroom-Olive Bruschetta Recipe - Food.com
olive oil,    caper,    olive,    mushrooms,    garlic,    balsamic vinegar,    bread
Mushrooms and olive mixture tops toasted bread slices in a tasty appetizer you can have ready in 20 minutes.
Serving Size: 1 (88) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: ...


picture of recipeTomato Blue Cheese Salad Recipe - Food.com
blue cheese,    olive oil,    caper,    basil,    tomato,    balsamic vinegar
From Wegman's via a food blog.
Serving Size: 1 (205) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 179.8   Calories from Fat 125 g 70 %   Total Fat 13.9 g 21 %   Saturated Fat ...


picture of recipeRoasted Bluefish for Two Recipe - Food.com
bluefish,    olive oil,    dill,    caper,    onion,    garlic,    tomato,    balsamic vinegar
This recipe was so good that we had to share it.
Serving Size: 1 (390) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 445.5   Calories from Fat 211 g 47 %   Total Fat 23.5 g 36 %   ...


picture of recipeSalsa Verde Recipe - Food.com
olive oil,    pecan,    pepper,    parsley,    caper,    balsamic vinegar,    salt,    water
An herb sauce made with fresh parsley. I serve this sauce with Vegetarian Bellito Misto.
Serving Size: 1 (51) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 99.1   Calories from F...


picture of recipeMartha Stewart's Spinach-Stuffed Flank Steak Recipe - Food.com
beef flank steak,    chili dried/powder,    olive oil,    pepper,    parsley,    caper,    garlic,    spinach,    balsamic vinegar,    salt,    cheese
This version combine asiago, Parmesan, and Romano with spinach and balsamic vinegar to make a savory and delicious stuffing.
Serving Size: 1 (273) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY V...


picture of recipeChicken and Zucchini Italiano Recipe - Food.com
basil flavored oil,    italian dressing,    olive oil,    caper,    onion,    garlic,    zucchini/courgette,    tomato,    whole chicken,    balsamic vinegar,    cheese,    bread crumbs
Serving Size: 1 (273) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 439.2   Calories from Fat 242 g 55 %   Total Fat 26.9 g 41 %   Saturated Fat 5.1 g 25 %   Cholesterol 46.6 mg 15 ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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