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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe: east europe, west europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 balsamic vinegar
 chili pepper

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeFettuccine with ratatouille - Recipes - delicious.com.au
black olive,    olive oil,    parsley,    chili pepper,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    anchovy,    balsamic vinegar
Full of fresh ingredients, Italian food has always been good for you. Now we've made it even better with this super-healthy fettuccine and ratatouille combo.
1.   Heat 1/3 cup (80ml) oil in a large...


picture of recipeChopped Salad Italian Hoagie-style Recipe
provolone,    salami,    red pepper,    olive oil,    pepper,    oregano,    chili pepper,    onion,    lettuce,    balsamic vinegar,    salt
All the flavors of an Italian hoagie wrapped up into a salad instead of on a bun. Does that make this diet?! HAHA. Yummy!
Mix together well, the 1st seven ingredients. Sprinkle with oregano, salt ...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeSpiced Red Pepper Sauce Recipe - Food.com
red pepper,    olive oil,    pepper,    chili pepper,    basil,    onion,    garlic,    balsamic vinegar,    salt,    sugar
A handy and versatile sauce, which goes down a treat with everything from pasta to fried chicken strips and meaty grills
Serving Size: 1 (515) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE...


picture of recipeBaked Herby Tomatoes Recipe - Food.com
olive oil,    thyme,    pepper,    parsley,    chili pepper,    shallot,    garlic,    tomato,    anchovy,    balsamic vinegar,    salt,    bread crumbs
You can serve these tasty tomatoes on their own, as an appetiser or for a breakfast with a twist, with crispy Parma ham and scrambled eggs. These always go down well! I always go for the tastiest toma...


picture of recipePolish Coleslaw Recipe - Food.com
red cabbage,    pepper,    chili pepper,    carrot,    onion,    celery,    cabbage,    balsamic vinegar,    white vinegar,    salt,    mayonnaise,    honey,    sugar
Coleslaw with a twist! It goes with any kind of meat.
Serving Size: 1 (145) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 111.4   Calories from Fat 46 g 41 %   Total Fat 5.1 g 7 %...


picture of recipe6-Vegetable Mediterranean Stew Recipe - Food.com
red onion,    red pepper,    olive oil,    pepper,    chili pepper,    cumin,    button mushroom/champignon,    sun dried tomatoes,    tomato,    aubergine/eggplant,    bacon,    balsamic vinegar,    salt,    stock or broth,    red wine,    yogurt (plain),    water
I love hearty stews like this on chilly nights. They smell so nice bubbling away in the kitchen!
Serving Size: 1 (635) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 695.7   Calor...


picture of recipeMegan's Slow Cooker Marinara Sauce Recipe | SparkRecipes
tomato sauce,    olive oil,    oregano,    chili pepper,    bay leaf,    basil,    onion,    garlic,    tomato,    balsamic vinegar
Easy marinara sauce that quick to put together, no fuss crockpot cooking, with a slow-cooked taste worthy of her friend's Italian grandma! Freeze the leftovers in 2-cup portions in good freezer ba...


picture of recipeChicken cacciatore
chicken,    red onion,    yellow/orange capsicum,    chili dried/powder,    chicken stock,    olive oil,    rosemary,    pepper,    jalapeno,    chili pepper,    caper,    basil,    crimini mushroom,    garlic,    tomato,    balsamic vinegar,    salt,    parmesan cheese,    pasta,    red wine
1) Heat 2 tablespoons of the oil in a large Dutch oven over high heat. Season the chicken pieces on both sides with salt and pepper and place in the pan, skin side down and cook until golden brown, 3 ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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