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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia
europe
middle east
oceania: australia, fiji, polynesia, guam, micronesia, new caledonia, new zealand, papua new guinea, samoa, american samoa, solomon islands, tonga

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 balsamic vinegar
 chili pepper

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeLow-Fat Calamari in Tomato Sauce Recipe - Food.com
passata,    chili pepper,    garlic,    squid,    balsamic vinegar
I came up with this recipe to use up some calamari I had in the freezer. It's great on it's own, or as a topping for steak.
Serving Size: 1 (261) g   Servings Per Recipe: 4   AMT. PER SERVING % ...


picture of recipeKiwi Fruit Salsa Recipe - Food.com
chili pepper,    banana,    orange,    kiwifruit,    onion,    balsamic vinegar
Found on allrecipes.com. Posted for ZWT8- Australia/ New Zealand.
Serving Size: 1 (64) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 41.7   Calories from Fat 1 g 3 %   Total Fat ...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
Shop Now 
$31.99 
 
 
picture of recipeAvocado and Mango Salsa Recipe - Food.com
olive oil,    pepper,    parsley,    oregano,    chili pepper,    mango,    avocado,    onion,    tomato,    balsamic vinegar,    salt
An Aussie version of the usual favorite, by Debi of Way Down Under. Debi likes this with barbecued meat of any type.
Serving Size: 1 (191) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Ca...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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