Pear, Fennel, and Blue Cheese Salad Recipe | MyRecipes blue cheese, olive oil, pepper, pear, fennel, balsamic vinegar, salt, brown sugar, red wine The fennel echoes the anise flavor in the Central Coast pinot; its acidity tempers the rich blue cheese. Serve the red wine glaze in a small cream pitcher for guests to drizzle on top. Prep: 15 minute...
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