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Chick Pea Salad Recipe - Food.com kalamata olive, red bell pepper, green bell pepper, olive oil, pepper, parsley, oregano, chickpea, spring onion, tomato, balsamic vinegar, salt To get the best flavor from this salad, you should chill it for 8 hours before serving to give the flavors more time to blend. From the Hilton Head Hospital's cookbook, Hilton Head, SC. Prep and c...
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| Black Beans And Rice Recipe red bell pepper, green bell pepper, hot sauce, black beans, olive oil, oregano, onion, garlic, tomato, balsamic vinegar, rice, cheddar cheese If you like black beans and you like rice, the combination here is very delightful. This is an easy recipe but one that always impresses. We love it. I change out the variety of cheeses when I serve i...
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Sweet and Sour Red Onion Condiment Recipe - Food.com red onion, yellow/orange bell pepper, green bell pepper, jalapeno, balsamic vinegar, sugar Excellent with roast beef! or in a sandwich with your favourite cold cuts. Serving Size: 1 (526) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 395.5 Calories from Fat 2 g 1 % ...
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| Mexican Tomato Salad Recipe - Food.com yellow/orange bell pepper, green bell pepper, potato chip, olive oil, pepper, coriander, basil, jicama, tomato, artichoke, balsamic vinegar, salt There is really no 'cooking', rather the time is spent marinating the jicama and chilling the salad. Serving Size: 1 (105) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories:...
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| Un-Chili Recipe - Food.com tomato paste, green bell pepper, black beans, olive oil, thyme, rosemary, white peppercorn, bay leaf, carrot, onion, garlic, zucchini/courgette, balsamic vinegar, seasoning, sour cream, water This is a chili (or is it?). It happens to be vegetarian (I was cooking for my sister), but a little meat could make this flavorful one-pot-wonder one of your cold-weather comfort food favorites. Serv...
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| Chicken Quesadillas With Corn-Tomato Salad Recipe - Food.com chicken breast, green bell pepper, coriander, tomato, sweetcorn, lettuce, balsamic vinegar, salsa, cheddar cheese, tortilla an Aztec/Mayan/Inca Quesadillas with chicken:) Serving Size: 1 (312) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 458.5 Calories from Fat 127 g 28 % Total Fat 14.2 g 21 % Sa...
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| Pork Quesadillas Recipe - Food.com pork loin, mexican cheese, red bell pepper, green bell pepper, oil, onion, garlic, balsamic vinegar, tortilla, maple syrup Serving Size: 1 (171) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 411.4 Calories from Fat 180 g 44 % Total Fat 20.1 g 30 % Saturated Fat 7.4 g 37 % Cholesterol 29.8 mg 9 %...
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| Lulu's Lower Alabama Caviar Recipe - Food.com red onion, yellow/orange bell pepper, red bell pepper, green bell pepper, olive oil, pepper, parsley, black-eyed pea, tomato, balsamic vinegar, salt, sugar Here's a recipe for the famous dip served at Lulu Buffett's restaurant in Mobile and Gulf Shores,Alabama. I found the recipe online somehow, and I'm really glad I did. It tastes fantastic ...
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| Balsamic Vinegar Chicken with Almond Peppers Recipe - Food.com chicken breast, egg whites, red bell pepper, green bell pepper, olive oil, almond, pepper, raisin, balsamic vinegar, salt, parmesan cheese, bread crumbs, sugar, water, flour Serving Size: 1 (287) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 305.9 Calories from Fat 85 g 28 % Total Fat 9.5 g 14 % Saturated Fat 1.8 g 8 % Cholesterol 77.7 mg 25 % ...
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| Black Bean & Corn Salsa Recipe | SparkRecipes red bell pepper, green bell pepper, red pepper, black beans, pepper, cayenne pepper, cumin, onion, sweetcorn, balsamic vinegar, salt This is a great salad for lunch! Mix all vegetables together in a bowl. Add balsamic vinegar to taste (I use about 3 tablespoons). Add seasonings to taste. Number of Servings: 3 Recipe submitted by S...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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