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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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africa
the americas
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europe: east europe, west europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 balsamic vinegar
 orange

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
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Cooking:

No-cook   Raw Food



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picture of recipeOrange & Sage Salad With Goat Cheese Recipe
goat's cheese,    olive oil,    sage,    orange,    balsamic vinegar
This simplistic yet delicious dish combines the distinct taste of fresh goat cheese with the sweet, tartness of oranges and the earthiness of sage for a light and fresh treat.
Slice Chavrie Fresh Goat...

recipes with the same ingredients...
Orange & Sage Salad With Goat Cheese Recipe - Food.com


Cocktail Shaker Set
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 12596 ratings
Absolutely amazing set...
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picture of recipeBerry Salad With Balsamic Vinegar and Honey Recipe - Food.com
orange,    strawberry,    blueberry,    raspberry,    balsamic vinegar,    honey,    sour cream,    vanilla yogurt
Balsamic vinegar and honey go so well together! Adapted from The Silver Palate Cookbook.
Serving Size: 1 (1524) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 183.8   Calories fro...


picture of recipeTuscan Fennel Salad Recipe | MyRecipes
olive oil,    walnut,    pepper,    orange,    carrot,    fennel,    celery,    lettuce,    balsamic vinegar,    salt,    sugar
Fennel is a sweet anise-flavored bulb that tastes great raw or cooked.
Instructions Checklist   Step 1   Trim and discard fennel bases, and trim stalks from bulbs. Cut bulbs lengthwise into fourths; cut...


picture of recipeOrange Segments with Berries and Balsamic Cream
orange,    strawberry,    balsamic vinegar,    sugar,    creme freche
1) Cut the peel and white pith from the oranges. Cut between the membranes to release the segments. 2) Whisk the vinegar, creme fraiche, and sugar in a heavy small saucepan over medium-high heat until...


picture of recipeArugula and Citrus Salad With Basil Vinaigrette Recipe - Food.com
olive oil,    pepper,    basil,    orange,    grapefruit,    shallot,    garden rocket,    balsamic vinegar,    salt
Peppery arugula combines with refreshing citrus.
Serving Size: 1 (206) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 175.6   Calories from Fat 111 g 63 %   Total Fat 12.4 g 19 %   ...


picture of recipeChilled Orange and Fennel Salad Recipe - Food.com
sweet onion,    chili dried/powder,    oil,    cumin,    orange,    fennel,    lettuce,    balsamic vinegar
From 365 Ways to Cook Vegetarian.
Serving Size: 1 (249) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 201.5   Calories from Fat 127 g 63 %   Total Fat 14.2 g 21 %   Saturated Fat 1...


picture of recipePanna Cotta With Balsamic Reduction and Oranges Recipe - Food.com
heavy cream,    vanilla extract,    orange,    balsamic vinegar,    gelatin,    sugar,    water,    half and half
My favorite way to serve this is to let the panna cotta cool in one large container, then spoon into a martini or wine glass with layers of orange segmants and drizzles of the balsamic reduction. You ...


picture of recipeOranges Ricotta And Basil With Balsamic Vinegar Recipe by admin | ifood.tv
ricotta cheese,    pepper,    basil,    orange,    balsamic vinegar
1. With a very sharp knife, remove skins and all white pith from oranges. Slice oranges across to make 1/2-inch-thick rounds. Arrange slices on four chilled plates.   2. Sprinkle balsamic vinegar over ...


picture of recipeBalsalmic Citrus Dressing Recipe | SparkRecipes
pepper,    orange,    spring onion,    garlic,    balsamic vinegar,    honey,    agave syrup
This is a great summer dressing and adds a little zest to a boring salad.
Place all ingredients in food processor and run for 30 seconds or until smooth. Note: Refrigerate in airtight container. Brin...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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