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Easy Incredible Salmon Recipe - Food.com hoisin sauce, ginger root, orange, garlic, salmon, balsamic vinegar, soy sauce, honey I eat allot of salmon and this is hands down the best salmon I have ever had. The longer you marinate the fish the better, I marinate it for 24 hours. I fry the salmon in a pan with oil, but you can a...
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| Barbecue Sauce Recipe - Food.com olive oil, thyme, rosemary, pepper, paprika, fennel seeds, cloves, cumin, bay leaf, orange, garlic, balsamic vinegar, salt, tomato ketchup/catsup Make your own barbecuesauce/marinade. You will never go back to the ones out off the store. Serving Size: 1 (87) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 317 Calories from...
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Winter Fruit Salad With Balsamic Vinaigrette Recipe - Food.com oil, pomegranate seed, pepper, orange, grapefruit, grape, lettuce, balsamic vinegar, honey, orange juice From Kosher Delight! Serving Size: 1 (333) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 257.8 Calories from Fat 112 g 44 % Total Fat 12.5 g 19 % Saturated Fat 1.7 g 8 % Cho...
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| Orange-Pecan Mixed Green Salad Recipe | MyRecipes salad, cornstarch, olive oil, pecan, orange, onion, balsamic vinegar, water Learn how to make Orange-Pecan Mixed Green Salad. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Combine first 5 ingredients in a 2-cup g...
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| Balsamic Glazed Salmon Recipe - Food.com vegetable stock, cornstarch, olive oil, pepper, orange, salmon, balsamic vinegar, brown sugar, orange juice This is a modified version of a recipe from Campbell's Kitchen. The only change is they use Swanson Chicken Broth and I opted for vegetable since I'm a pescatarian (only eat fish). Serving Siz...
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| Orange, Walnut and Goat Cheese Salad Recipe - Food.com spring greens, goat's cheese, olive oil, walnut, pepper, orange, shallot, balsamic vinegar, salt, sugar Absolutely delicious salad -- from Emeril Lagasse 20 - 40 - 60 Fresh Food Fast Cookbook. NOTE: You can add thin slices of grilled or broiled chicken breast for a complete meal! Serving Size: 1 (134) g...
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| Jicama and Orange Salad Recipe - Food.com olive oil, pepper, coriander leaf, orange, jicama, balsamic vinegar, salt, orange juice From Dr. Andrew Weil Serving Size: 1 (153) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 84.3 Calories from Fat 21 g 26 % Total Fat 2.4 g 3 % Saturated Fat 0.3 g 1 % Cholest...
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| Spiced Orange Broccoli Recipe - Food.com chili dried/powder, sesame seed oil, olive oil, pepper, orange, shallot, garlic, broccoli, balsamic vinegar, salt, orange juice Equally good subbed with other varieties of broccoli: broccoflower, romanesco or broccolini. From Vegetarian Times November/December 2005 issue. I'd be willing to try this with white balsamic for ...
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| Chicken Salad in Pineapple Boats Recipe - Food.com chicken breast, allspice, pineapple, orange, strawberry, apple, balsamic vinegar, honey, sugar, pineapple juice, orange juice, apple juice, pomegranate syrup I love making this for summer lunches. It is so refreshing and light, and truly is simple to prepare. I used to work at a restaurant where this was the favorite lunch item, so I decided to start makin...
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| Roasted Peppers With Fresh Basil Recipe by admin | ifood.tv red onion, orange peel, basil, orange, sweet pepper, garden rocket, balsamic vinegar, honey, orange juice To roast the peppers, cut them lengthwise in half and remove the stems, seeds and membranes. Place the pepper halves, cut sides down, on a cookie sheet. Broil 5" from the heat about 10 minutes ...
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