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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 balsamic vinegar
 orange

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Dietary Restrictions:

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picture of recipeEasy Incredible Salmon Recipe - Food.com
hoisin sauce,    ginger root,    orange,    garlic,    salmon,    balsamic vinegar,    soy sauce,    honey
I eat allot of salmon and this is hands down the best salmon I have ever had. The longer you marinate the fish the better, I marinate it for 24 hours. I fry the salmon in a pan with oil, but you can a...


picture of recipeBarbecue Sauce Recipe - Food.com
olive oil,    thyme,    rosemary,    pepper,    paprika,    fennel seeds,    cloves,    cumin,    bay leaf,    orange,    garlic,    balsamic vinegar,    salt,    tomato ketchup/catsup
Make your own barbecuesauce/marinade. You will never go back to the ones out off the store.
Serving Size: 1 (87) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 317   Calories from...


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picture of recipeWinter Fruit Salad With Balsamic Vinaigrette Recipe - Food.com
oil,    pomegranate seed,    pepper,    orange,    grapefruit,    grape,    lettuce,    balsamic vinegar,    honey,    orange juice
From Kosher Delight!
Serving Size: 1 (333) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 257.8   Calories from Fat 112 g 44 %   Total Fat 12.5 g 19 %   Saturated Fat 1.7 g 8 %   Cho...


picture of recipeOrange-Pecan Mixed Green Salad Recipe | MyRecipes
salad,    cornstarch,    olive oil,    pecan,    orange,    onion,    balsamic vinegar,    water
Learn how to make Orange-Pecan Mixed Green Salad. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine first 5 ingredients in a 2-cup g...


picture of recipeBalsamic Glazed Salmon Recipe - Food.com
vegetable stock,    cornstarch,    olive oil,    pepper,    orange,    salmon,    balsamic vinegar,    brown sugar,    orange juice
This is a modified version of a recipe from Campbell's Kitchen. The only change is they use Swanson Chicken Broth and I opted for vegetable since I'm a pescatarian (only eat fish).
Serving Siz...


picture of recipeOrange, Walnut and Goat Cheese Salad Recipe - Food.com
spring greens,    goat's cheese,    olive oil,    walnut,    pepper,    orange,    shallot,    balsamic vinegar,    salt,    sugar
Absolutely delicious salad -- from Emeril Lagasse 20 - 40 - 60 Fresh Food Fast Cookbook. NOTE: You can add thin slices of grilled or broiled chicken breast for a complete meal!
Serving Size: 1 (134) g...


picture of recipeJicama and Orange Salad Recipe - Food.com
olive oil,    pepper,    coriander leaf,    orange,    jicama,    balsamic vinegar,    salt,    orange juice
From Dr. Andrew Weil
Serving Size: 1 (153) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 84.3   Calories from Fat 21 g 26 %   Total Fat 2.4 g 3 %   Saturated Fat 0.3 g 1 %   Cholest...


picture of recipeSpiced Orange Broccoli Recipe - Food.com
chili dried/powder,    sesame seed oil,    olive oil,    pepper,    orange,    shallot,    garlic,    broccoli,    balsamic vinegar,    salt,    orange juice
Equally good subbed with other varieties of broccoli: broccoflower, romanesco or broccolini. From Vegetarian Times November/December 2005 issue. I'd be willing to try this with white balsamic for ...


picture of recipeChicken Salad in Pineapple Boats Recipe - Food.com
chicken breast,    allspice,    pineapple,    orange,    strawberry,    apple,    balsamic vinegar,    honey,    sugar,    pineapple juice,    orange juice,    apple juice,    pomegranate syrup
I love making this for summer lunches. It is so refreshing and light, and truly is simple to prepare. I used to work at a restaurant where this was the favorite lunch item, so I decided to start makin...


picture of recipeRoasted Peppers With Fresh Basil Recipe by admin | ifood.tv
red onion,    orange peel,    basil,    orange,    sweet pepper,    garden rocket,    balsamic vinegar,    honey,    orange juice
To roast the peppers, cut them lengthwise in half and remove the stems, seeds and membranes.   Place the pepper halves, cut sides down, on a cookie sheet.   Broil 5" from the heat about 10 minutes ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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