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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 balsamic vinegar
 red onion

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeBarbecue Sauce Recipe
butter,    red onion,    beef stock,    mango,    worcestershire sauce,    balsamic vinegar,    tomato ketchup/catsup
Try this I hope youll like it
peel mango   *saute onions and mango with butter   *mix ketchup and Worcestershire inside the sauce pan   *add balsamic vinegar   *add beef stock   *Blender everything   *back ...


picture of recipeNew West Salsa Recipe | MyRecipes
red onion,    red bell pepper,    pepper,    coriander leaf,    jalapeno,    apple,    spring onion,    tomato,    sweetcorn,    cucumber,    balsamic vinegar,    salt,    sugar,    lime juice
Learn how to make New West Salsa. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine all ingredients, stirring well to combine. Serve...


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picture of recipeAsian Pear-Fig Chutney Recipe | MyRecipes
red onion,    garam masala,    fig,    pear,    balsamic vinegar,    brown sugar,    pear juice
Garam masala, a fragrant Indian spice blend, is available in specialty stores or ethnic markets.
Instructions Checklist   Step 1   Combine all ingredients in a medium saucepan; bring to a boil. Cover, r...


picture of recipeQuick Tomato Chilli Salsa Recipe
red onion,    olive oil,    chili pepper,    basil,    tomato,    balsamic vinegar
A quick and easy dip to whip up. Serve with your favourite savoury biscuits, or veges to kep it healthy and low carb!
Combine eveything in a bowl.   Serve as is, or microwave/stove top boil for 2-3 min...


picture of recipeAji --- Spicy and Full of Flavor! Recipe - Food.com
red onion,    olive oil,    coriander leaf,    jalapeno,    avocado,    balsamic vinegar
A Peruvian Recipe that has been modified into a Tex-Mex recipe.
Serving Size: 1 (437) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 211.4   Calories from Fat 154 g 73 %   Total Fa...


picture of recipeFresh Grape Chutney Recipe - Food.com
butter,    red onion,    rosemary,    oregano,    grape,    balsamic vinegar
Great served with focaccia or crusty bread! Try this with chicken salad or fish! Adapted from Better Homes & Gardens magazine.
Serving Size: 1 (731) g   Servings Per Recipe: 1   AMT. PER SERVING % D...


picture of recipeItalian-Style Salsa Recipe | MyRecipes
kalamata olive,    red onion,    feta cheese,    olive oil,    pepper,    parsley,    caper,    garlic,    tomato,    balsamic vinegar,    salt
Make this salsa up to one day ahead, but stir in the feta just before serving.
Instructions Checklist   Step 1   Stir together first 10 ingredients, and, if desired, feta cheese, in a medium bowl. Cover...

recipes with the same ingredients...
Italian-Style Salsa Recipe - Food.com


picture of recipeMild Habanero Salsa Recipe
red onion,    olive oil,    cloves,    chili pepper,    carrot,    garlic,    tomato,    balsamic vinegar,    salt,    lemon juice,    lime juice
Thats right its my mild salsa
1. oven to 350   2. Take onion, tomatoes, garlic, and carrot and cover with oil then place in oven for 25-30min   3. once roasted place all in food processor or blender and...


picture of recipeBlack Bean Mango Salsa Recipe - Food.com
red onion,    black beans,    coriander leaf,    mango,    lemon,    garlic,    tomato,    balsamic vinegar
This delicious salsa adds a new twist to soft tacos and burritos! I got the recipe last year, and it has quickly become a staple in our house! We eat it in burritos with shrimp or chicken, sour cream,...


picture of recipeMahimahi with Balsamic-Wine Sauce Recipe | MyRecipes
red onion,    olive oil,    pepper,    parsley,    caper,    balsamic vinegar,    salt,    white wine
Mahimahi is a wonderful white fish that cooks up tender and flaky. Serve with balsamic-wine sauce and couscous or orzo for a quick yet impressive dinner.
Instructions Checklist   Step 1   Sprinkle the f...





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