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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 banana
 peanut butter

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
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Cooking:

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picture of recipeOoey-Gooey Sandwich Recipe - Food.com
sweetener,    banana,    tomato,    strawberry jam/preserve,    peanut butter,    bread,    artificial sugar,    honey,    chocolate syrup
The name says it all. And the thicker you spread the mixture the more ooey and gooey it gets, which is my own personal preference. This makes for a nice picnic or in my case a potluck in which everyon...


picture of recipePeanut Butter, Banana, and Date Sandwiches Recipe - Food.com
pitta bread,    banana,    date,    peanut butter,    honey
An update on the classic peanut butter sandwich, from Bon Apetit magazine.
Serving Size: 1 (351) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 977.2   Calories from Fat 309 g 32 ...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeBanana Peanut Butter Bread Recipe - Food.com
bicarbonate of soda,    oil,    vanilla extract,    sesame seed,    banana,    wholewheat flour,    eggs,    peanut butter,    salt,    honey
When I make this, it doesn't make it to the table. I keep pinching off pieces and eating it until it's gone.
Serving Size: 1 (115) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Ca...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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