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Protein Granola Bars Recipe - Food.com agave, protein powder, oats, vanilla, cinnamon, banana, raisin, almond butter, salt, almond milk Serving Size: 1 (75) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 207.2 Calories from Fat 78 g 38 % Total Fat 8.7 g 13 % Saturated Fat 0.8 g 4 % Cholesterol 0 mg 0 % Sodi...
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| Health Nut Banana Baked Oatmeal Recipe - Food.com protein powder, oatmeal, walnut, vanilla, nutmeg, cinnamon, banana, salt, baking powder, sugar, milk This is my version of baked oatmeal with lower fat, higher protein and fiber. This is a filling and very tasty, healthy snack that is also low in sugar and fats. Yum! Serving Size: 1 (188) g Servings...
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Banana Bread Protein Pancakes Recipe - Food.com protein powder, bicarbonate of soda, canola oil, vanilla, cinnamon, banana, strawberry, blueberry, raspberry, wholewheat flour, baking powder, agave syrup, milk, flour The comforting flavors of cinnamon spiced banana bread are reinvented for morning in these fruit flapjacks. Strawberries, blueberries and raspberries are given a touch of extra sweetness when glazed i...
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| Granola Bars With Brown Rice Protein Recipe - Food.com buckwheat flour, amaranth flour, rice flour, apple sauce, protein powder, bicarbonate of soda, oats, sunflower seeds, vanilla extract, flax seed/linseed, cinnamon, banana, coconut, raisin, honey This was a healthy granola recipe found online. I did some modifications to cut down on flour (so it was more like oatmeal on the go) and added protein powder to help my vegetarian diet. The mashed ba...
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| Whole Wheat Low Fat Protein Banana Bread Recipe | SparkRecipes apple sauce, protein powder, bicarbonate of soda, canola oil, pecan, vanilla extract, banana, wholewheat flour, eggs, salt, brown sugar with lots of apple sauce and no butter, this recipe is low on fat but pretty tasty! Combine ingredients, mix. Put in 2 loaf pans or one 9x9 pan. Cook for about 50min at 375F. Number of Servings: 16 R...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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