|
|
Chi-Chi's Pico De Gallo Recipe - Food.com banana pepper, red onion, bell pepper, coriander leaf, chili pepper, tomato, salt, lime juice This is the recipe that you are looking for. I have a copy of the food manual and this is the recipe to the T. Enjoy! Serving Size: 1 (27) g Servings Per Recipe: 120 AMT. PER SERVING % DAILY VALUE ...
|
| Hot Chile Sauce Recipe - Food.com banana pepper, bell pepper, green pepper, chili dried/powder, nutmeg, cloves, chili pepper, cinnamon, allspice, onion, garlic, tomato, white vinegar, salt, sugar This is an old recipe that I've used for a long time. The level of heat depends on which peppers you use and how much chile pepper you like. Enjoy. Serving Size: 1 (506) g Servings Per Recipe: 6 ...
|
|
|
|
|
|
Canned Home Made Salsa Recipe banana pepper, tomato paste, bell pepper, red pepper, coriander leaf, jalapeno, lime, onion, garlic, tomato, apple cider vinegar, salt, lemon juice This is a salsa recipe I got from my sister to can salsa. It is great for canning or you can also eat it fresh. mix ingredients together. Put in pint jars Process for 30 minutes in hot water bath I...
|
| Kehali's Kicking Hot Salsa Recipe - Food.com tomato sauce, banana pepper, bell pepper, pepper, coriander, jalapeno, chili pepper, onion, garlic, tomato, worcestershire sauce, white vinegar, salt, brown sugar, sugar, lemon juice, lime juice I prefer very hot salsa but couldn't find a taste I was happy with. I chop all ingredients very very fine because I don't like the real chunky salsa. Add or decrease hot peppers to suit your t...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|