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appetizer,main,side
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condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 banana pepper
 green pepper

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picture of recipeSalsa for a crowd Recipe - Food.com
banana pepper,    green pepper,    chili dried/powder,    cornstarch,    cayenne pepper,    onion,    garlic,    tomato,    white vinegar,    salt,    sugar
Great way to use those tomatoes at the end of the season. Can be canned if you can keep it around that long.
Serving Size: 1 (6722) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories:...


picture of recipeHot Chile Sauce Recipe - Food.com
banana pepper,    bell pepper,    green pepper,    chili dried/powder,    nutmeg,    cloves,    chili pepper,    cinnamon,    allspice,    onion,    garlic,    tomato,    white vinegar,    salt,    sugar
This is an old recipe that I've used for a long time. The level of heat depends on which peppers you use and how much chile pepper you like. Enjoy.
Serving Size: 1 (506) g   Servings Per Recipe: 6 ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 



The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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