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Huevos Rancheros Recipe ancho chili, banana pepper, yellow/orange bell pepper, black beans, olive oil, pepper, coriander, cumin, dried garlic, avocado, onion, garlic, tomato, eggs, salt, tortilla, lime juice This is my take on Huevos Rancheros or "Rancher's Eggs"; a traditional Mexican breakfast. Simple savory goodness! Puree the black beans (don't drain) in a food processor. Warm in a s...
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| Fountain Dogs Recipe - Food.com hot dog, banana pepper, olive oil, onion, bacon, sauerkraut, mustard, relish/chutney, tomato ketchup/catsup, bread Saw this on Semi-homemade with Sandra Lee. They look so good. LOVE bacon on anything. Can be made outside on the grill on indoors under the broiler. Serving Size: 1 (127) g Servings Per Recipe: 4 AM...
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Salsa II Recipe - Food.com banana pepper, olive oil, pepper, parsley, coriander, chili pepper, cumin, onion, garlic, tomato, salt, lime juice Try Salsa II from Food.com. - 4338 Serving Size: 1 (1109) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 165.1 Calories from Fat 88 g 54 % Total Fat 9.8 g 15 % Saturated Fat 1...
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| Tomato, Cucumber, and Red Pepper Relish Recipe - Food.com banana pepper, red pepper, olive oil, pepper, parsley, oregano, tomato, cucumber, balsamic vinegar, salt Adapted from Healthy Appetite with Ellie Krieger, American Favorites. Easy, tasty, great for picnics and potlucks! Serving Size: 1 (222) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calo...
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| Costa Rican Stuffed Tortilla Recipe - Food.com banana pepper, olive oil, pepper, coriander leaf, tomato, cabbage, poultry, beef, salt, tortilla, lemon juice This recipe is great for using up leftovers (use beef, chicken, pork or go vegetarian) Any way this is very tasty inexpensive dish to serve. Serving Size: 1 (1276) g Servings Per Recipe: 1 AMT. PER ...
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| Colorado Green Chili Recipe - Food.com butter, pork loin, ancho chili, banana pepper, anaheim pepper, vegetable stock, chicken stock, olive oil, pepper, jalapeno, chili pepper, onion, garlic, tomato, bacon, salt, monterey jack cheese, water, flour LOVE Green chili, this one just works for me...I love it! Serving Size: 1 (342) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 544.5 Calories from Fat 337 g 62 % Total Fat 37.5...
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| Chicken Fajitas Recipe - Food.com chicken breast, banana pepper, yellow/orange bell pepper, red bell pepper, green pepper, chili dried/powder, olive oil, jalapeno, cumin, onion, garlic, tomato, salt Delicious Fajitas. Restaurant quality flavor. It is the mix of peppers and fresh ingredients that makes them so good. Serve with salsa, sour cream, guacamole, rice and beans. I'll post a guacamole...
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| Pico De Gallo Recipe banana pepper, hot sauce, olive oil, pepper, oregano, jalapeno, chili pepper, basil, onion, garlic, apple cider vinegar, salt, sugar No hard and fast rules here, allow your personal taste to guide you. My friends call it "fresh salsa". Most people use a food processor, I think it's better chopped by hand but doing it ...
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| Louisiana Chicken Gumbo Recipe | SparkRecipes chicken, banana pepper, green pepper, hot sauce, brown rice, olive oil, chili pepper, mushrooms, onion Hot spicy chicken dish with less calories than you think!! Boil 1 cup of rice and set aside. Fry 6 oz chicken, chopped, in frying pain combining olive oil, chili peppers, and hot sauce. Once chicken i...
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| Quesurritos - Recipe #231 - Foodgeeks butter, banana pepper, red bell pepper, refried beans, olive oil, mushrooms, onion, garlic, tomato, salsa, cheddar cheese, tortilla Try this recipe for Quesurritos on Foodgeeks.com Cook garlic in oil in skillet on low heat until lightly browned. Raise heat to medium. Add onions, cook for 2-3 minutes. Add mushrooms and peppers, coo...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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