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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 barley

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Dietary Restrictions:

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picture of recipeBrown Rice and Barley Recipe - Food.com
brown rice,    vegetable stock,    barley,    pepper,    salt,    water
Koreans have long embraced the healthful properties of whole grains like millet, barley and oats. This combination is fragrant and delicious! Adapted from Gourmet magazine(March 2009).
Serving Size: 1...


picture of recipeQuick Mushroom Barley Pilaf Ww Recipe - Food.com
vegetable stock,    chicken stock,    barley,    mushrooms,    soy sauce
Entered for safe-keeping, from Weight Watchers Magazine, September-October 2008, as a side to Orange Beef WW. Each 3/4 cup serving is 2 thingies.
Serving Size: 1 (69) g   Servings Per Recipe: 4   AMT. P...


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picture of recipeJP's extra yummo curry chicken Recipe | SparkRecipes
chicken breast,    sweetener,    barley,    curry powder,    pepper,    coconut milk,    carrot,    onion,    sweet pepper,    salt
I was introduced to curry this year and I LOVE it!! I use the low fat cocnut milk, and it tastes lighter and has less fat. I recommend it over the regular
cube chicken into 1 inch pieces, brown with o...


picture of recipeOriental Garden Pilaf Recipe - Food.com
chicken stock,    oil,    barley,    cloves,    mushrooms,    carrot,    spring onion,    garlic,    celery,    soy sauce
This recipe is from a box of Mother's Quick Cooking Barley. I only made it because I wanted to get rid of some celery, but it was quite good! I'm posting the recipe as it appears on the box, b...


picture of recipeThai Chicken Barley Risotto Recipe | MyRecipes
chicken breast,    red bell pepper,    snap/snow peas,    curry paste,    chicken stock,    sesame seed oil,    barley,    peanut,    pepper,    lemongrass,    ginger root,    coriander leaf,    jalapeno,    coconut milk,    spring onion,    garlic,    soy sauce,    salt,    rice vinegar,    brown sugar,    lime juice,    water
Instead of using Arborio rice to make risotto, use high-fiber pearl barley instead. The Thai flavor comes from cilantro, lemongrass, ginger, and red curry paste, and the protein comes from the lean ch...

recipes with the same ingredients...
Thai Chicken Barley Risotto Recipe - Food.com


picture of recipeWinter Melon Soup With Barley and Goji Berries Recipe - Food.com
barley,    wolfberry,    ginger root,    winter melon,    pork ribs,    water
This soup helps eliminate excess fluid from the body. It is also supposed to help whiten the skin and get rid of acne. Barley helps to soothe the stomach and it is good if you have an easily irritable...


picture of recipeCurried Mushroom Lentil Soup Recipe
curry paste,    vegetable stock,    oil,    barley,    pepper,    ginger root,    lentil,    mushrooms,    onion,    garlic,    salt
This is an easy, healthy, delicious soup that can be made in the slow cooker.
Saute onion, garlic, mushrooms, ginger and curry for 10 minutes over medium heat in oil.   Add all other ingredients and si...


picture of recipeAsian Mushroom Barley and Vegetable Soup Recipe - Food.com
light soy sauce,    vegetable stock,    chicken stock,    barley,    ginger root,    mushrooms,    carrot,    leek,    garlic,    celery
Lovely rich filling soup - Asian flavours.
Serving Size: 1 (359) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 234.3   Calories from Fat 32 g 14 %   Total Fat 3.6 g 5 %   Saturated...


picture of recipeSimple Rabbit Stew Recipe by admin | ifood.tv
sesame seed oil,    barley,    cumin,    spring onion,    rabbit,    soy sauce,    sherry
Chop the rabbit into bite-sized pieces.   Cut the onion into 3-cm (1 - in) lengths.   Put the rabbit in a saucepan and cover with cold water.   Bring slowly to the boil, then remove the rabbit and throw ...


picture of recipeWild and Brown Rice Salad Recipe - Food.com
brine,    red onion,    wild rice,    brown rice,    olive oil,    barley,    walnut,    pepper,    parsley,    mint,    dill,    coriander leaf,    celery,    apple cider vinegar,    salt,    lemon juice
A wonderful salad to have at potluck parties or get-togethers. You could save time by preparing the grains and wild rice concurrently by using separate cooking pans and separate bowls for cooling them...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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