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Muesli Recipe - Food.com pumpkin seeds, brown rice, quinoa, barley, oats, sunflower seeds, pecan, hazelnut, coconut, sultana, raisin, apricot, apple An adjusted recipe for muesli. Original recipe from The Big Bean Cookbook uses wheat flakes - I'm gluten intolerant so I substitute the wheat flakes with quinoa flakes. Works great. This combinati...
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| My Own Borscht Recipe - Food.com brown rice, ground beef, barley, pepper, lemongrass, ginger root, dill, celery salt, basil, lemon, carrot, beetroot, onion, garlic, spinach, salt, sour cream, water Wonderful Russian style soup. Hearty. Healthy. Delicious. Serving Size: 1 (341) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 178.7 Calories from Fat 70 g 40 % Total Fat 7.9 g...
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VEGETARIAN STUFFED CABBAGE - The Recipe Place kasha, brown rice, olive oil, barley, pepper, parsley, mushrooms, turnip, rutabaga, carrot, shallot, onion, zucchini/courgette, spinach, cabbage Saute onion and shallot in oil 3-5 minutes. Add mushrooms, carrots and rutabaga and saute for 3 minutes. Stir in spinach and zucchini; add rice, seasonings and parsley. Taste and adjust seasonings. Pl...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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