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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas: usa, canada, caribbean, central america, south america, northern america
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 barley
 coriander leaf

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeQuick Vegetarian Chili with Avocado Salsa Recipe | MyRecipes
red bell pepper,    chili dried/powder,    black beans,    vegetable stock,    canola oil,    barley,    oregano,    coriander leaf,    green chili,    cumin,    lime,    onion,    garlic,    tomato,    tortilla chips,    sour cream,    water
You won't miss the meat in this hearty vegetarian chili recipe filled wtih black beans, barley, tomatoes, and green chiles and topped with a bright and refreshing avocado salsa and crisp tortilla ...


picture of recipeBarley and Black Bean Salad Recipe - Food.com
green bell pepper,    pepper cheese,    black beans,    olive oil,    barley,    red peppercorn,    coriander leaf,    tomato,    salt,    lemon juice
This is from Cooking Light. For an extra kick, substitute 1 finely chopped poblano chili pepper for the green bell pepper and add the red pepper.
Serving Size: 1 (254) g   Servings Per Recipe: 4   AMT. ...


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picture of recipeMexican Barley Pilaf Recipe - Food.com
chili dried/powder,    black beans,    cooking spray,    barley,    coriander leaf,    jalapeno,    cumin,    onion,    garlic,    tomato,    salt,    water
I got this recipe from Yahoo! Health. It was posted there by miavita.
Serving Size: 1 (249) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 354.7   Calories from Fat 14 g 4 %   Tot...


picture of recipeMexican Barley Salad With Black Beans And Corn Recipe | MyRecipes
black beans,    olive oil,    barley,    coriander leaf,    jalapeno,    chili pepper,    cumin,    sweetcorn,    lettuce,    salt,    monterey jack cheese,    lime juice,    water
Learn how to make Mexican Barley Salad With Black Beans And Corn. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Bring water and salt to ...


picture of recipeQuick Vegetarian Chili With Avocado Salsa Recipe - Food.com
red bell pepper,    chili dried/powder,    black beans,    vegetable stock,    canola oil,    barley,    oregano,    coriander leaf,    green chili,    jalapeno,    cumin,    avocado,    lime,    onion,    garlic,    tomato,    salt,    tortilla,    lime juice,    sour cream,    water
From CookingLight
Serving Size: 1 (350) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 248.6   Calories from Fat 58 g 23 %   Total Fat 6.5 g 9 %   Saturated Fat 1.8 g 8 %   Cholester...


picture of recipeSouthwest Barley Salad Recipe | SparkRecipes
red bell pepper,    green bell pepper,    black beans,    vegetable stock,    chicken stock,    barley,    coriander leaf,    garlic,    sweetcorn,    salsa,    lemon juice,    lime juice,    sour cream
A healthy vegetarian salad
Makes 6 servings - from Canadian Diabetes Cookbook - 1. In a saucepan over high heat, bring stock to a boil. Add barley; reduce heat to medium-low. Simmer, covered, for 40 m...


picture of recipeSouthwestern Barley Salad Recipe | SparkRecipes
green pepper,    barley,    pepper,    coriander leaf,    kidney bean,    spring onion,    sweetcorn,    red wine vinegar,    salsa,    tortilla chips,    cheddar cheese,    tomato juice,    lime juice
Makes 4 servings, less if a side dish. 1. In a medium saucepan, cook barley according to package directions. 2. In a small bowl, mix salsa, tomato juice, vinegar, lime juice, and pepper. 3. In a large...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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