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 Italian Barley Salad Recipe - Food.com
red pepper, dry cured ham, olive oil, barley, pepper, basil, spring onion, tomato, salt, parmesan cheese, lemon juice
A barley salad that can be served cool or warm, however you prefer. Prep time includes time to cook the barley.
Serving Size: 1 (100) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calorie...
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|  Greek Barley Salad Recipe - Food.com
kalamata olive, red onion, feta cheese, red pepper, vegetable stock, olive oil, barley, pepper, oregano, cloves, garlic, tomato, cucumber, lettuce, salt, lemon juice
this recipe uses fast cooking barley, but you can use regular barley too, just increase the cooking time to 45 minutes.
Serving Size: 1 (218) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE ...
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 Italian Lentil and Vegetable Soup Recipe - Food.com
vegetable stock, olive oil, barley, thyme, pepper, marjoram, lentil, potato, carrot, onion, garlic, celery, tomato, salt, white wine, tomato juice, lemon juice, water
this vegetarian recipe has a rich flavor and is easy and inexpensive to make.
Serving Size: 1 (329) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 183.5 Calories from Fat 46 g 2...
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| Barley-Stuffed Cabbage Recipe - Food.com
butter, vegetable stock, barley, pepper, parsley, paprika, dill, mushrooms, onion, cabbage, salt, lemon juice, sour cream, flour
This sounds perfect for fall.
Serving Size: 1 (202) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 247.7 Calories from Fat 100 g 41 % Total Fat 11.2 g 17 % Saturated Fat 6.7 g...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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