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 Mushroom Lentil Barley Stew Recipe - Food.com
dried shiitake, porcini mushroom, vegetable stock, chicken stock, barley, thyme, savory, sage, rosemary, pepper, oregano, bay leaf, basil, lentil, button mushroom/champignon, potato, carrot, onion, garlic, tomato, spinach, salt, parmesan cheese, white wine, lemon juice, water
Adapted from a recipe at allrecipes.com. This is vegan if vegetable broth is used and the cheese is omitted. You can also add cubes of stew beef (brown it first in a skillet) if you like.
Serving Size...
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| Midtown Deli Ezekiel Bread Recipe - Food.com
soya flour, millet, rye flour, vital wheat gluten, yeast, olive oil, barley, sesame seed, lentil, wholewheat flour, salt, sugar, milk, water
This delicious Ezekiel Bread recipe was developed at The Midtown Deli & Bread Bakery in Savannah, Georgia.
Serving Size: 1 (5588) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calorie...
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