Barley Mushroom Side Dish Recipe - Food.com chicken stock,    olive oil,    barley,    mushrooms,    onion,    garlic,    water This makes a wonderful side dish! Serve as a substitute for pasta or rice. Serving Size: 1 (200) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 244.7   Calories from Fat 72 g 30 %...

Moosewood Mushroom Barley Soup! Recipe - Food.com butter,    dry sherry,    barley,    pepper,    mushrooms,    onion,    garlic,    soy sauce,    salt,    stock or broth,    water I'm posting this in honor of one of my best friends mom's who first served this to me during high school...my second Jewish mother who always thought I should eat more. She used the Moosewood ...

Meatball Mushroom Soup Recipe - Food.com ground beef,    mushroom soup,    barley,    mushrooms,    carrot,    onion,    garlic,    seasoning,    rice,    parmesan cheese,    pasta,    milk,    water WOW!!! What a satisfying soup. It is so thick it is almost a stew. Just add crusty bread for a great meal on a cold winter night. Serving Size: 1 (473) g   Servings Per Recipe: 2   AMT. PER SERVING % DA...

Mushroom Barley Soup Recipe - Food.com beef stock,    oil,    barley,    pepper,    dried ginger,    mushrooms,    carrot,    onion,    garlic,    celery,    tomato,    sweetcorn,    water Variation of beef & barley soup recipe that was listed on the box of barley I bought. Perfect hearty (and heart healthy) meal idea and an easy weekend cooker for a whole week's worth of lunche...

Vegetable Barley Soup Recipe - Food.com chicken stock,    beef stock,    olive oil,    barley,    pepper,    parsley,    bay leaf,    mushrooms,    potato,    carrot,    onion,    garlic,    celery,    salt,    cheese Here is winter time comfort soup. Serving Size: 1 (497) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 267.4   Calories from Fat 66 g 25 %   Total Fat 7.4 g 11 %   Saturated Fat 2.4...

Wild Rice Vegetable Bake Recipe | SparkRecipes chicken,    wild rice,    vegetable stock,    olive oil,    barley,    paprika,    lemon,    mushrooms,    yam,    onion,    garlic,    apple cider,    water f/ simply in season cookbook Boil wild rice in 4 cups water for 10 minutes. Drain. Saute onions in olive oil till soft. Place onions and wild rice in 9" x 13" baking dish; stir in barley. Sp...

Turkey-Barley Soup Recipe - Food.com turkey meat,    turkey stock,    tomato paste,    canola oil,    barley,    thyme,    pepper,    button mushroom/champignon,    carrot,    onion,    celery,    red wine vinegar,    salt This is a fabulous recipe, especially when made with my Rescued Turkey Stock (#24576). It also freezes very well. Serving Size: 1 (117) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calor...

Grandma's Chicken-Barley Soup Recipe - Food.com chicken thigh,    chicken stock,    olive oil,    barley,    thyme,    pepper,    parsley,    oregano,    basil,    mushrooms,    carrot,    onion,    garlic,    celery,    tomato,    worcestershire sauce,    salt This is the way my Grandma made barley soup (she also made a version using beef stew meat). Great on a cold day served with a crusty French bread. Serving Size: 1 (389) g   Servings Per Recipe: 8   AMT....

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