Creamy Barley With Peas and Chives Recipe - Food.com chicken stock,    olive oil,    barley,    pepper,    chives,    peas,    onion,    salt,    cream cheese,    white wine This is a delicious meal that is very similar to a risotto. It is particularly good in the summer when fresh ingredients are readily available. It's an old recipe that I've tweaked as I...

barley risotto Recipe - Food.com romano cheese,    vegetable stock,    olive oil,    barley,    pepper,    peas,    mushrooms,    onion,    garlic,    tomato,    salt,    white wine this is a great way to use up extra veggies, and a nice change from rice. serve with a roast, or as part of a vegetarian meal. it's also easily doubled Serving Size: 1 (205) g   Servings Per Recipe...

Mushroom Barley Risotto Recipe | SparkRecipes blue cheese,    vegetable stock,    olive oil,    barley,    thyme,    mushrooms,    onion,    salt,    water This is a great fall recipe and a nice alternative to arborio. It makes 4 as a side or 2 as a main. It is quite filling though. Combine the stock and water in a pot and heat. It doesn't need to bo...

Traditional Irish Stew With Pearl Barley Recipe - Food.com lamb stock,    beef stock,    olive oil,    barley,    thyme,    parsley,    bay leaf,    potato,    carrot,    onion,    lamb,    flour I got this recipe off from my friend's mum when we were in Ireland last year for our summer holidays. It is different from the other recipes I have found here with the addition of pearl barley. Th...

Croatian Dalmatian Vegetable Soup Recipe - Food.com pancetta,    tomato paste,    olive oil,    barley,    pepper,    parsley,    oregano,    marjoram,    peas,    carrot,    onion,    garlic,    celery,    french beans,    bean,    bacon,    salt,    parmesan cheese,    pasta,    water This soup is very similar to Italian “Minestrone” soup. There may be some variations in ingredients, but “the basic plot” is the same. This is the way I have learned it in Dalm...

Greek Barley Salad Recipe - Food.com kalamata olive,    red onion,    feta cheese,    red pepper,    vegetable stock,    olive oil,    barley,    pepper,    oregano,    cloves,    garlic,    tomato,    cucumber,    lettuce,    salt,    lemon juice this recipe uses fast cooking barley, but you can use regular barley too, just increase the cooking time to 45 minutes. Serving Size: 1 (218) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE ...

Otoro's Irish Lamb Stew Recipe - Food.com butter,    butter oil,    lamb stock,    beef stock,    olive oil,    barley,    thyme,    pepper,    parsley,    marjoram,    button mushroom/champignon,    potato,    carrot,    leek,    celery,    tomato,    lamb,    salt,    stout,    flour I made this a few days after Easter when I had leftover leg of lamb. Save the bones, along with the green part of the leeks to make lamb stock, if not beef stock can be substituted. It turned out real...

The Gypsy Stew Recipe olive oil,    barley,    thyme,    paprika,    cayenne pepper,    cumin,    potato,    carrot,    onion,    garlic,    green beans,    spinach,    cabbage,    broccoli,    soy sauce,    salt,    red wine,    water,    flour This stew is truly a one-dish meal, thick and rich! I usually serve it alone or with just a simple salad and perhaps some homemade bread fresh from the oven. Enjoy! :) Place the barley, 1-1/2 cups of ...

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