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 Chickensoup Recipe
chicken, barley, parsley, potato, carrot, onion, celery
Living in Israel for many years now, I learned how to make a good, healthy, filling, jewish chicken soup, and now share it with you. This soup is more filling when regular cooked rice added. Enjoy
put...
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|  Mushroom Barley Risotto Recipe - Food.com
butter, vegetable stock, olive oil, barley, thyme, parsley, crimini mushroom, onion, garlic, parmesan cheese
This homely, hearty dish is no faster than an Arborio risotto, but has the nutty chewiness of barley. Adapted from a recipe at Brown Eyed Baker. http://bit.ly/iV5BGp
Serving Size: 1 (202) g Servings ...
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Galician Jewish Ghetto Cholent and Kneidl Recipe - Food.com
butter, beef brisket, white bean, oil, barley, thyme, pepper, parsley, paprika, bay leaf, potato, onion, garlic, bean, salt, baking powder, honey, water, flour
This recipe comes from my grandmother's recipe box. She collected recipes from all over the world and this one comes from East Galicia, now a part of Western Ukraine.
Serving Size: 1 (538) g Serv...
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