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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 barley
 parsley

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Dietary Restrictions:

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picture of recipeBarley Lentil Soup Recipe - Food.com
vegetable stock,    oil,    barley,    thyme,    pepper,    parsley,    marjoram,    lentil,    carrot,    onion,    garlic,    celery,    salt,    yogurt (plain),    water
Canadian Living recently featured a an article promoting recipes rich in grains. This soup looked so comforting and satisfying, I knew that as autumn arrived it would be the perfect meal. Submitted fo...


picture of recipeCrock Pot Beef Barley Soup Recipe - Food.com
beef stewing meat,    green pepper,    beef stock,    barley,    parsley,    basil,    carrot,    onion,    celery,    salt,    tomato ketchup/catsup,    water
This is a really easy and good soup. Add more beef broth if looking for a very beefy taste and thicken up with cornstarch & beef broth. My family just loves this dish and ask for it frequently. Th...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

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picture of recipeVegetable Barley Soup Recipe - Food.com
chicken stock,    beef stock,    olive oil,    barley,    pepper,    parsley,    bay leaf,    mushrooms,    potato,    carrot,    onion,    garlic,    celery,    salt,    cheese
Here is winter time comfort soup.
Serving Size: 1 (497) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 267.4   Calories from Fat 66 g 25 %   Total Fat 7.4 g 11 %   Saturated Fat 2.4...


picture of recipeGrandma's Chicken-Barley Soup Recipe - Food.com
chicken thigh,    chicken stock,    olive oil,    barley,    thyme,    pepper,    parsley,    oregano,    basil,    mushrooms,    carrot,    onion,    garlic,    celery,    tomato,    worcestershire sauce,    salt
This is the way my Grandma made barley soup (she also made a version using beef stew meat). Great on a cold day served with a crusty French bread.
Serving Size: 1 (389) g   Servings Per Recipe: 8   AMT....


picture of recipeNatural Barley Soup Recipe by Microwaverina | ifood.tv
butter,    beef stock,    barley,    pepper,    parsley,    peas,    carrot,    onion,    celery,    tomato,    salt,    vegetable fat spread,    water
Mix together barley, butter, and vegetables in a large (3 to 4 quart) casserole.   Cover, cook in Radarange oven 10 minutes, stir halfway through cooking time.   Add remaining ingredients, mix well, coo...


picture of recipeBeef and Barley Vegetable Soup Recipe - Food.com
beef consomme,    ground turkey,    ground beef,    tomato soup,    barley,    thyme,    pepper,    parsley,    bay leaf,    carrot,    onion,    celery,    tomato,    water
My mom gave me this recipe. I've changed it slightly (basically to lower the salt content. The nutritional values will not reflect this, but keep in mind if you use the low sodium products it will...


picture of recipeBeef Barley Soup Recipe - Food.com
green pepper,    beef stock,    barley,    parsley,    basil,    carrot,    onion,    celery,    tomato,    beef ribs,    salt,    water
I found this recipe in a Better Homes and Gardens cookbook that was a gift from my sister. I used to make this soup a lot when I was a stay-at-home mom and still like to cook up a pot occasionally on ...


picture of recipeClearly Barley Soup Recipe - Food.com
chicken stock,    olive oil,    barley,    pepper,    parsley,    peas,    mushrooms,    onion,    parmesan cheese,    water
From For her health.org. Healthy barley soup, high fiber.
Serving Size: 1 (873) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 601.5   Calories from Fat 282 g 47 %   Total Fat 31.4...


picture of recipeMushroom Barley Soup Recipe - Food.com
butter,    vegetable stock,    barley,    parsley,    dill,    mushrooms,    carrot,    onion,    celery,    flour
A simple and classic recipe from Bon Appétit Magazine. This one is great when the weather starts getting cold.
Serving Size: 1 (128) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Cal...


picture of recipeAutumn Barley Stew | Recipes Wiki | Fandom
vegetable stock,    barley,    parsley,    oregano,    dill,    sweet potato,    potato,    onion,    tomato,    brussels sprout,    soy sauce
13⁄4 cup barley 10 cup vegetable broth 2 onions, chopped in large pieces 3 potatoes, white, chunked 1 large sweet potato, chunked 1 lbs Brussels sprouts 2 tbsp tamari, low sodium 1 tsp parsley f...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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