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Brown Rice and Barley Recipe - Food.com brown rice, vegetable stock, barley, pepper, salt, water Koreans have long embraced the healthful properties of whole grains like millet, barley and oats. This combination is fragrant and delicious! Adapted from Gourmet magazine(March 2009). Serving Size: 1...
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| JP's extra yummo curry chicken Recipe | SparkRecipes chicken breast, sweetener, barley, curry powder, pepper, coconut milk, carrot, onion, sweet pepper, salt I was introduced to curry this year and I LOVE it!! I use the low fat cocnut milk, and it tastes lighter and has less fat. I recommend it over the regular cube chicken into 1 inch pieces, brown with o...
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Thai Chicken Barley Risotto Recipe | MyRecipes chicken breast, red bell pepper, snap/snow peas, curry paste, chicken stock, sesame seed oil, barley, peanut, pepper, lemongrass, ginger root, coriander leaf, jalapeno, coconut milk, spring onion, garlic, soy sauce, salt, rice vinegar, brown sugar, lime juice, water Instead of using Arborio rice to make risotto, use high-fiber pearl barley instead. The Thai flavor comes from cilantro, lemongrass, ginger, and red curry paste, and the protein comes from the lean ch...
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| Curried Mushroom Lentil Soup Recipe curry paste, vegetable stock, oil, barley, pepper, ginger root, lentil, mushrooms, onion, garlic, salt This is an easy, healthy, delicious soup that can be made in the slow cooker. Saute onion, garlic, mushrooms, ginger and curry for 10 minutes over medium heat in oil. Add all other ingredients and si...
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| Wild and Brown Rice Salad Recipe - Food.com brine, red onion, wild rice, brown rice, olive oil, barley, walnut, pepper, parsley, mint, dill, coriander leaf, celery, apple cider vinegar, salt, lemon juice A wonderful salad to have at potluck parties or get-togethers. You could save time by preparing the grains and wild rice concurrently by using separate cooking pans and separate bowls for cooling them...
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| Asian Style Barley Recipe - Food.com red pepper, chili paste, sesame seed oil, barley, pepper, coriander, edamame, lime, shallot, garlic, soy sauce, salt, stock or broth I love barley - but most of the recipes I find are soups or a mushroom-y pilaf. This recipe comes from the food blog Culinary Disasters, and offers a different option. Serving Size: 1 (156) g Serving...
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| Low G.i. Spicy Thai Vegetable Rice With Cilantro Recipe - Food.com red bell pepper, hot sauce, black beans, vegetable stock, chicken stock, olive oil, barley, pepper, coriander leaf, dried ginger, onion, garlic, tomato, salt, rice This healthy rice dish includes bell peppers, tomatoes, onions and ground ginger for a spicy and satisfying dish without the guilt! Serving Size: 1 (208) g Servings Per Recipe: 8 AMT. PER SERVING % ...
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| INDIAN CURRIED BARLEY PILAF Recipe | SparkRecipes butter, chicken stock, barley, curry powder, turmeric, pepper, allspice, onion, salt http://allrecipes.com/Recipe/Indian-Curried-Barley-Pilaf/Detail.aspx Took out raisins, almonds, and halved the butter DIRECTIONS 1. Melt butter in a large skillet placed over medium-high heat. Add the...
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| Consumer Reports Vegetarian Burger Recipe barley, oatmeal, pepper, paprika, chickpea, spring onion, onion, garlic, celery, soy sauce, salt Consumer Reports Vegetarian Burger recipe. Ready In: 45 min. Makes 6 servings, 185 calories per serving Ingredients: pearl barley, chickpeas (garbanzo beans), oatmeal, salt, paprika, soy sauce, tamari...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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