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Swiss-Barley Mushroom Soup Recipe - Food.com butter, swiss cheese, chicken stock, barley, pepper, parsley, mushrooms, onion, worcestershire sauce, milk, water, flour In this recipe, hearty barley and rich Swiss cheese add a flavorful twist to traditional mushroom soup. You'll find one batch of this filling soup goes a long way. Serving Size: 1 (380) g Serving...
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| Italian Barley Salad Recipe - Food.com red pepper, dry cured ham, olive oil, barley, pepper, basil, spring onion, tomato, salt, parmesan cheese, lemon juice A barley salad that can be served cool or warm, however you prefer. Prep time includes time to cook the barley. Serving Size: 1 (100) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calorie...
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Scotch Broth Recipe - Food.com barley, pepper, parsley, turnip, carrot, onion, leek, celery, lamb, salt, water I found this on alleasyrecipes. com. I'm posting it for ZWT 6. Serving Size: 1 (279) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 31.7 Calories from Fat 1 g 5 % Total Fat...
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| Scotch Broth Recipe - Food.com beef stewing meat, beef stock, barley, pepper, parsley, bay leaf, turnip, carrot, onion, leek, water Another recipe from the tesco magazine that I want to try Serving Size: 1 (505) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 189.4 Calories from Fat 37 g 20 % Total Fat 4.2 g...
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| Creamy Barley With Peas and Chives Recipe - Food.com chicken stock, olive oil, barley, pepper, chives, peas, onion, salt, cream cheese, white wine This is a delicious meal that is very similar to a risotto. It is particularly good in the summer when fresh ingredients are readily available. It's an old recipe that I've tweaked as I...
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| barley risotto Recipe - Food.com romano cheese, vegetable stock, olive oil, barley, pepper, peas, mushrooms, onion, garlic, tomato, salt, white wine this is a great way to use up extra veggies, and a nice change from rice. serve with a roast, or as part of a vegetarian meal. it's also easily doubled Serving Size: 1 (205) g Servings Per Recipe...
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| German Beef and Barley Bake Recipe - Food.com ground beef, barley, pepper, caraway, onion, garlic, cabbage, bacon, salt, cheddar cheese, tomato juice This casserole may be made ahead of time and refrigerated. To reheat, bake at 350 degrees 20 to 30 minutes or microwave (in a microwave-safe casserole) on Medium High until heated through. From the Na...
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| Croatian Dalmatian Vegetable Soup Recipe - Food.com pancetta, tomato paste, olive oil, barley, pepper, parsley, oregano, marjoram, peas, carrot, onion, garlic, celery, french beans, bean, bacon, salt, parmesan cheese, pasta, water This soup is very similar to Italian “Minestrone” soup. There may be some variations in ingredients, but “the basic plot” is the same. This is the way I have learned it in Dalm...
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| Greek Barley Salad Recipe - Food.com kalamata olive, red onion, feta cheese, red pepper, vegetable stock, olive oil, barley, pepper, oregano, cloves, garlic, tomato, cucumber, lettuce, salt, lemon juice this recipe uses fast cooking barley, but you can use regular barley too, just increase the cooking time to 45 minutes. Serving Size: 1 (218) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE ...
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| Olive Garden Minestrone Soup Recipe - Food.com butter, pea bean, bell pepper, barley, pepper, parsley, oregano, basil, kidney bean, peas, chickpea, carrot, onion, celery, soy sauce, rice, parmesan cheese, pasta Posted in response to a request. This is a wonderfully hearty soup that is pretty close to Olive Garden's. We used to go there several times a month when I lived close and get the soup and bread s...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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