Sarah's Potato Barley Soup Recipe - Food.com chicken stock,    barley,    thyme,    pepper,    marjoram,    bay leaf,    potato,    carrot,    onion,    garlic,    salt Wonderful fall weather soup! We have it for supper with bread and butter and we're stuffed! Leftovers freeze well, just add about a cup of broth when you reheat it. Serving Size: 1 (153) g   Servin...

Crockpot Hamburger Soup Recipe Video by treasurer6 | ifood.tv consomme,    ground beef,    barley,    pepper,    paprika,    potato,    carrot,    onion,    celery,    tomato,    worcestershire sauce,    salt Hamburger soup is a nice hearty soup. It is good and easy to make. Heat pan and add beef. Cook until brown.   Add onion and celery. Stir and saute them until soft.   Put water in it. Add carrots, tomato...

Mushroom Barley Soup Recipe - Food.com beef stock,    oil,    barley,    pepper,    dried ginger,    mushrooms,    carrot,    onion,    garlic,    celery,    tomato,    sweetcorn,    water Variation of beef & barley soup recipe that was listed on the box of barley I bought. Perfect hearty (and heart healthy) meal idea and an easy weekend cooker for a whole week's worth of lunche...

Bibianne's French Canadian Cabbage Soup Recipe - Food.com beef stock,    barley,    pepper,    carrot,    onion,    cabbage,    beef,    salt This is a simple but tasty recipe that belonged to my Mother-in-law. She has passed away now just a month short of her 93rd birthday. I want to keep her recipes safe. To my DH they are comfort and hom...

Vegetable Barley Soup Recipe - Food.com chicken stock,    beef stock,    olive oil,    barley,    pepper,    parsley,    bay leaf,    mushrooms,    potato,    carrot,    onion,    garlic,    celery,    salt,    cheese Here is winter time comfort soup. Serving Size: 1 (497) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 267.4   Calories from Fat 66 g 25 %   Total Fat 7.4 g 11 %   Saturated Fat 2.4...

Lemony Vegetable Barley Pilaf Recipe - Food.com butter,    red bell pepper,    lemon peel,    chicken stock,    barley,    pepper,    bay leaf,    spring onion,    onion,    asparagus,    salt,    lemon juice A simple side dish, and what is so nice with this is you can use any vegetables you like. I happen to like asparagus and red pepper, but you could use peas, lima beans, broccoli, etc. It does take 25 ...

Souper Surprise Barley Soup Recipe by Healthycooking | ifood.tv beef stock,    barley,    pepper,    nutmeg,    asparagus,    broccoli,    bacon,    cheese,    milk,    water In large saucepan, combine water, barley and bouillon.   Bring to a boil over medium-high heat.   Reduce heat to low and simmer, 50 to 60 minutes, stirring often, until barley is tender and nearly all o...

Turkey-Barley Soup Recipe - Food.com turkey meat,    turkey stock,    tomato paste,    canola oil,    barley,    thyme,    pepper,    button mushroom/champignon,    carrot,    onion,    celery,    red wine vinegar,    salt This is a fabulous recipe, especially when made with my Rescued Turkey Stock (#24576). It also freezes very well. Serving Size: 1 (117) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calor...

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