Turkish Barley Pudding Recipe by admin | ifood.tv barley, walnut, cinnamon, raisin, salt, sugar, milk, water 1. Wash barley. Place in a saucepan with cold water and salt. Bring to a boil; then simmer, covered, 1 hour. 2. Transfer cooked barley to the top of a double boiler. Add sugar and milk; cook 3 hours ...
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