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 Baked Barley Pudding Recipe - Food.com
heavy cream, barley, vanilla, cinnamon, raisin, eggs, salt, sugar, milk, water
This is from TOH magazine. I haven’t made these yet, but I am typing it up for ZWT II. 8 servings.
Serving Size: 1 (174) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 278....
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|  Muesli Recipe - Food.com
pumpkin seeds, brown rice, quinoa, barley, oats, sunflower seeds, pecan, hazelnut, coconut, sultana, raisin, apricot, apple
An adjusted recipe for muesli. Original recipe from The Big Bean Cookbook uses wheat flakes - I'm gluten intolerant so I substitute the wheat flakes with quinoa flakes. Works great. This combinati...
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 Dutch Barley Soup Dessert Recipe - Food.com
barley, raisin, prune, peach, sugar, water
I grew up in a very Dutch community in Iowa. This is from one of my hometown's community cookbooks. Looks similar to rice pudding. Posted for ZWT6.
Serving Size: 1 (396) g Servings Per Recipe: 6 ...
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| Christmas Pudding Recipe - Food.com
mixed spice, candied peel, suet, barley, almond, cayenne pepper, dried ginger, lemon, sultana, raisin, currant (zante), carrot, eggs, bread crumbs, sugar, wine, brandy, flour
From 'Woman's Weekly' cook book published 1976 - Cook's Tip - Always try to make your Christmas puddings well in adance as this gives the rich fruit mixture ample time for all the deli...
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