Brown Rice and Barley Recipe - Food.com brown rice,    vegetable stock,    barley,    pepper,    salt,    water Koreans have long embraced the healthful properties of whole grains like millet, barley and oats. This combination is fragrant and delicious! Adapted from Gourmet magazine(March 2009). Serving Size: 1...

Barley Vegetable Soup Recipe - Food.com sweet onion,    shiitake mushroom,    chicken stock,    olive oil,    barley,    thyme,    pepper,    peas,    carrot,    garlic,    celery,    salt easy, healthy and wonderful -- serve as an appetizer with crusty bread. Serving Size: 1 (551) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 486.6   Calories from Fat 160 g 33 %   ...

Barley Casserole Recipe - Food.com butter,    beef stock,    barley,    almond,    pepper,    mushrooms,    spring onion,    onion,    salt,    water Serve this instead of potatoes or rice. Serving Size: 1 (145) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 229.8   Calories from Fat 98 g 43 %   Total Fat 10.9 g 16 %   Saturated ...

Cabbage Rolls Recipe - Food.com ground beef,    barley,    allspice,    cabbage,    salt,    rice,    bread crumbs,    corn syrup,    cream,    water Serving Size: 1 (2769) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 201.8   Calories from Fat 65 g 33 %   Total Fat 7.3 g 11 %   Saturated Fat 3.5 g 17 %   Cholesterol 35.6 mg 11 %...

Tuscan Barley Salad Recipe | MyRecipes olive oil,    barley,    walnut,    orange,    fennel,    sun dried tomatoes,    salt Make sure to batch-cook barley earlier in the week to speed the prep time for this high-fiber, high–Resistant Starch dish. The orange zest adds a wonderful bright flavor to the salad, which taste...

Barley Soup Recipe by Amandamac | ifood.tv beef soup,    barley,    potato,    carrot,    celery,    salt The perfect answer to a cold winter evening. This quick and easy barley soup is a complete meal by itself with some of your favorite bread as accompaniment. Enjoy your evening with a book and a hot bo...

Barley Vegetable Soup Recipe - Food.com vegetable stock,    olive oil,    canola oil,    barley,    parsley,    mushrooms,    carrot,    onion,    celery,    salt Barley has been cultivated since the Stone Age and fermented to make beer soon after. Folk medicine has made use of barley water, made by simply soaking barley in water, as a tonic during convalescenc...

Smothered Chicken With Barley Recipe - Food.com chicken thigh,    red bell pepper,    chili dried/powder,    chicken stock,    canola oil,    cooking spray,    barley,    mint,    cinnamon,    cumin,    dried garlic,    spring onion,    onion,    tomato,    soy sauce,    salt Got this one online from someone else's site. It's fantastic. I never use the mint flakes, as I don't have any. Serving Size: 1 (422) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VA...

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